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Turkish Chicken and Eggplant *Frozen*
Gluten free
Dairy free
A flavoursome combination of chicken and eggplant with allspice and cinnamon. Serve rice pilaf or steamed rice and top with toasted pine nuts and chopped parsley.
Allergens -
No allergens present
Ingredients
Tomatoes, Chicken thighs, Eggplant, Red onion, Currants, Extra virgin olive oil, Allspice, Cinnamon.
Preparation and storage notes
Transfer to a heat proof dish and reheat in the oven for 150C for 20 mins or until warmed through. Serve with rice pilaf and top with pinenuts & parsley