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Medium $10.00200 Grams
A brilliant magenta dip to add a pop of colour to your table! Earthy roast beetroot is flavoured with cumin and coriander and blended with yoghurt. Slather on warm pide or scoop with raw veggies.
Medium $16.80200 Grams
Pate spread on crackers or rye bread is such a delicious, easy lunch. I like to serve along side some pickled veg. Of course, it's also perfect for pre dinner nibbles. Nutrient dense and full of healthy fats, chicken liver pate is a a good one to have on hand in the fridge. Small approx 120g Large approx 240g
From $22.00
Tomatoes are roasted in olive oil, garlic and smoked paprika, then blended with vegetable stock to create a delicious soup. Serve with a drizzle of cream and chopped basil
From $24.00
A nourishing chicken and sweet corn soup. Made with home made chicken stock, this soup is nostalgic and satisfying.
From $22.00
A mild and creamy dhal with pumpkin. Serve as a side or enjoy over rice dolloped with condiments for a main meal.
Medium $25.002 Serves
A fresh and light vegetarian lasagne made with roast sweet potato, braised leeks, tomato passata and goats cheese. Serve with fresh arugula or a simple green salad.
From $25.00
Serve for lunch or a light dinner with a simple salad.
From $23.00
A classic chicken dish with pancetta, tomatoes, garlic and white wine.
From $25.00
A classic beef stew made with potatoes, carrots, mushrooms, bacon and red wine. Serve with parmesan polenta or creamy mash and steamed greens.
From $22.00
This recipe is by the wonderful Hetti McKinnon. Cauliflower florets are roasted in cumin then served with spiced lentils and a creamy spinach yoghurt. Serve as a side dish or for lunch
From $18.00
Raw broccoli is chopped finely, tossed with almonds, manchego cheese, quinoa and a dijon, lemon, tamari, honey dressing. Healthy and delicious!
From $12.00
A flavoursome side dish when you want a little more than plain rice. Goes well with meat or lentil dishes, or enjoy alone with a green salad for lunch.
From $9.00
This creamy polenta made with parmesan goes nicely with slow cooked meat dishes.
From $25.00
These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $22.00
A vegan bolognese sauce made from lentils, tomatoes, herbs and red wine. *This is just the sauce, ready for you to serve with your choice of pasta, zucchini noodles or parmesan polenta.
From $15.00
A family favourite! Classic beef lasagne with bechamel sauce and a touch of nutmeg. Small serves 1-2 Medium serves 2-3 Large serves 4-6
Medium $25.002 Serves
Chicken cutlets & drumsticks are roasted in sumac, orange & thyme.
From $15.00
This is a hearty side dish, vegetarian meal or great for lunch with a salad. A blend of wild and brown rice, mushrooms , wholegrain mustard and parmesan is baked until the cheese browns. This dish arrives in a foil tray ready for you to pop in the oven to reheat. *Arrives frozen* Small serves 1-2 Medium serves 2-3 Large serves 4-6
From $19.00
A nutrient dense soup full of protein, minerals and collagen from the ham. It's slow cooked in chicken broth and is loaded with vegetables. So nourishing, delicious and easy to digest. Medium serves two as a starter or light lunch, large serves four as a starter or light lunch
From $15.00
An Ayurvedic soup that's easy to digest. Made with vegetables, spices, coconut and lemon juice, this soup is an old favourite. Perfect as a starter, light dinner or nourishing lunch. Serve with a dollop of yoghurt or coconut cream, a squeeze of lemon and fresh coriander.
From $15.00
Slowly cooked beef ragu in herbs and spices. Warm and comforting! Serve traditionally over pasta of your choice, with polenta or zucchini noodles. *Please note as this is just the sauce ready for you to stir through pasta of your choice or over parmesan polenta. Leftovers freeze well for 3 months.
From $22.00
A creamy vegan roast cauliflower soup.
From $18.00
An old favourite... pumpkin soup! Serve with a dollop of creme fraiche, cracked pepper and a slice of buttered sourdough
Medium $10.00200 Grams
A brilliant magenta dip to add a pop of colour to your table! Earthy roast beetroot is flavoured with cumin and coriander and blended with yoghurt. Slather on warm pide or scoop with raw veggies.
Medium $16.80200 Grams
Pate spread on crackers or rye bread is such a delicious, easy lunch. I like to serve along side some pickled veg. Of course, it's also perfect for pre dinner nibbles. Nutrient dense and full of healthy fats, chicken liver pate is a a good one to have on hand in the fridge. Small approx 120g Large approx 240g
From $22.00
Tomatoes are roasted in olive oil, garlic and smoked paprika, then blended with vegetable stock to create a delicious soup. Serve with a drizzle of cream and chopped basil
From $24.00
A nourishing chicken and sweet corn soup. Made with home made chicken stock, this soup is nostalgic and satisfying.
From $22.00
A mild and creamy dhal with pumpkin. Serve as a side or enjoy over rice dolloped with condiments for a main meal.
Medium $25.002 Serves
A fresh and light vegetarian lasagne made with roast sweet potato, braised leeks, tomato passata and goats cheese. Serve with fresh arugula or a simple green salad.
From $25.00
Serve for lunch or a light dinner with a simple salad.
From $23.00
A classic chicken dish with pancetta, tomatoes, garlic and white wine.
From $25.00
A classic beef stew made with potatoes, carrots, mushrooms, bacon and red wine. Serve with parmesan polenta or creamy mash and steamed greens.
From $22.00
This recipe is by the wonderful Hetti McKinnon. Cauliflower florets are roasted in cumin then served with spiced lentils and a creamy spinach yoghurt. Serve as a side dish or for lunch
From $18.00
Raw broccoli is chopped finely, tossed with almonds, manchego cheese, quinoa and a dijon, lemon, tamari, honey dressing. Healthy and delicious!
From $12.00
A flavoursome side dish when you want a little more than plain rice. Goes well with meat or lentil dishes, or enjoy alone with a green salad for lunch.
From $9.00
This creamy polenta made with parmesan goes nicely with slow cooked meat dishes.
From $25.00
These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $22.00
A vegan bolognese sauce made from lentils, tomatoes, herbs and red wine. *This is just the sauce, ready for you to serve with your choice of pasta, zucchini noodles or parmesan polenta.
From $15.00
A family favourite! Classic beef lasagne with bechamel sauce and a touch of nutmeg. Small serves 1-2 Medium serves 2-3 Large serves 4-6
Medium $25.002 Serves
Chicken cutlets & drumsticks are roasted in sumac, orange & thyme.
From $15.00
This is a hearty side dish, vegetarian meal or great for lunch with a salad. A blend of wild and brown rice, mushrooms , wholegrain mustard and parmesan is baked until the cheese browns. This dish arrives in a foil tray ready for you to pop in the oven to reheat. *Arrives frozen* Small serves 1-2 Medium serves 2-3 Large serves 4-6
From $19.00
A nutrient dense soup full of protein, minerals and collagen from the ham. It's slow cooked in chicken broth and is loaded with vegetables. So nourishing, delicious and easy to digest. Medium serves two as a starter or light lunch, large serves four as a starter or light lunch
From $15.00
An Ayurvedic soup that's easy to digest. Made with vegetables, spices, coconut and lemon juice, this soup is an old favourite. Perfect as a starter, light dinner or nourishing lunch. Serve with a dollop of yoghurt or coconut cream, a squeeze of lemon and fresh coriander.
From $15.00
Slowly cooked beef ragu in herbs and spices. Warm and comforting! Serve traditionally over pasta of your choice, with polenta or zucchini noodles. *Please note as this is just the sauce ready for you to stir through pasta of your choice or over parmesan polenta. Leftovers freeze well for 3 months.
From $22.00
A creamy vegan roast cauliflower soup.
From $18.00
An old favourite... pumpkin soup! Serve with a dollop of creme fraiche, cracked pepper and a slice of buttered sourdough