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From $22.00
A vegan bolognese sauce made from lentils, tomatoes, herbs and red wine. *This is just the sauce, ready for you to serve with your choice of pasta, zucchini noodles or parmesan polenta.
From $25.00
This recipe is by Hetty Lui McKinnon. Roast pumpkin, barbecued corn seasoned with a little paprika then tossed with black beans and served with a cumin vinaigrette and jalapeno sour cream. This could either be served as a vegetarian main or a side salad.
From $13.00
A warming, cosy mushroom ragu cooked in wine and tomato. The perfect hearty vegetarian meal! Lighten this up with a crunchy side salad to balance the richness. Serve with shaved parmesan. *Please note, as this is served with pasta already the small size (650ml box) would feed one person and the medium (1000ml box) would feed two people.
From $24.00
An aromatic vegetarian curry made with tofu and flavoured with lemongrass and kaffir lime leaves. Serve with basmati rice and fresh coriander.
Medium $25.002 Serves
Chicken cutlets & drumsticks are roasted in sumac, orange & thyme.
From $28.00
An aromatic fish curry made with salmon and flavoured with lemongrass and kaffir lime leaves. Serve with basmati rice and fresh coriander.
From $24.00
A delightful combination of prunes, capers, green olives and fresh herbs. Serve with brown rice & ghee, couscous, quinoa or a sweet potato puree and simple green salad or steamed greens.
From $12.00
This is more salsa than salad due to the vegetables being shredded. It's a fresh and crunchy salad that makes you feel good! The simple salad dressing of olive oil, lemon juice, wine vinegar & a dash of rapadura is a delightful combination. Serve as a side to curries, dhal, kichari and meat dishes.
From $18.00
Pumpkin slices are grilled on the barbecue then topped with the maple fried onions and fresh mint. Serve as a vegetarian main with some other sides to make it a meal, or as a side dish. This recipe is adapted from Very Good Salads by Shuki Rosenboim & Louisa Allen.
From $15.00
Cauliflower is pan fried in olive oil and sea salt, then topped with chives, lemon zest and parmesan.
From $9.00
This creamy polenta made with parmesan goes nicely with slow cooked meat dishes.
From $12.00
A flavoursome side dish when you want a little more than plain rice. Goes well with meat or lentil dishes, or enjoy alone with a green salad for lunch.
From $14.00
A delicious flavoursome way to enjoy rice. Serve as a side dish. Also perfect for lunch.
From $22.00
A vegan bolognese sauce made from lentils, tomatoes, herbs and red wine. *This is just the sauce, ready for you to serve with your choice of pasta, zucchini noodles or parmesan polenta.
From $25.00
This recipe is by Hetty Lui McKinnon. Roast pumpkin, barbecued corn seasoned with a little paprika then tossed with black beans and served with a cumin vinaigrette and jalapeno sour cream. This could either be served as a vegetarian main or a side salad.
From $13.00
A warming, cosy mushroom ragu cooked in wine and tomato. The perfect hearty vegetarian meal! Lighten this up with a crunchy side salad to balance the richness. Serve with shaved parmesan. *Please note, as this is served with pasta already the small size (650ml box) would feed one person and the medium (1000ml box) would feed two people.
From $24.00
An aromatic vegetarian curry made with tofu and flavoured with lemongrass and kaffir lime leaves. Serve with basmati rice and fresh coriander.
Medium $25.002 Serves
Chicken cutlets & drumsticks are roasted in sumac, orange & thyme.
From $28.00
An aromatic fish curry made with salmon and flavoured with lemongrass and kaffir lime leaves. Serve with basmati rice and fresh coriander.
From $24.00
A delightful combination of prunes, capers, green olives and fresh herbs. Serve with brown rice & ghee, couscous, quinoa or a sweet potato puree and simple green salad or steamed greens.
From $12.00
This is more salsa than salad due to the vegetables being shredded. It's a fresh and crunchy salad that makes you feel good! The simple salad dressing of olive oil, lemon juice, wine vinegar & a dash of rapadura is a delightful combination. Serve as a side to curries, dhal, kichari and meat dishes.
From $18.00
Pumpkin slices are grilled on the barbecue then topped with the maple fried onions and fresh mint. Serve as a vegetarian main with some other sides to make it a meal, or as a side dish. This recipe is adapted from Very Good Salads by Shuki Rosenboim & Louisa Allen.
From $15.00
Cauliflower is pan fried in olive oil and sea salt, then topped with chives, lemon zest and parmesan.
From $9.00
This creamy polenta made with parmesan goes nicely with slow cooked meat dishes.
From $12.00
A flavoursome side dish when you want a little more than plain rice. Goes well with meat or lentil dishes, or enjoy alone with a green salad for lunch.
From $14.00
A delicious flavoursome way to enjoy rice. Serve as a side dish. Also perfect for lunch.
