cook logo

pork veal and parmesan meatballs

12 meatballs in our tomato and basil sugo - eat for dinner with pasta and make a sub the following day with the rest!

ContainsGluten, Wheat, Egg, Milk

Medium3 Serves

$25.00

Dietaries

Nut free

Ingredients

Tomato sugo, Lean veal mince, Pork mince, Panko breadcrumbs (Wheat), Chicken stock, Parmesan (Milk), Free range eggs, Caramelised onion, Oregano, Salt, Garlic, Ground fennel, Black pepper

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Store refrigerated under 5 degrees. Consume within 3 days of opening. To heat, place sealed bag into a simmering pot of water fully immersed for approx 10 minutes. Remove and open bag to tip meal into a dish to serve. Or put meal into an ovenproof dish and cover, place in oven at 160 for approx 10-15 minutes or microwave until piping hot.

1