Family sized beef lasagne. This can serve four people a large serving size each or six people a standard size serving each.

Family sized vegetarian lasagne that will serve four people a large serving size each or six people a standard size serving each.

Creamy chicken, bacon and mushroom penne pasta served with peas

Mild butter chicken served with rice and broccoli

Traditional cottage pie served with peas and carrots

Roast chicken served with baby boiled potatoes, gravy & broccoli.

Beef lasagne served with roast pumpkin & green beans.

Grilled pork chop served with crispy fried potatoes, steamed vegetables & apple sauce.

Beef sausages served with mash potatoes, peas, carrots & onion gravy.

Slow-cooked beef in gravy served with mash potatoes, peas & carrots.

Vegetarian lasagne served with roast pumpkin & green beans.

Leek and mushroom risotto served with peas & sautéed garlic mushrooms.

Sweet chilli baked salmon served with baby boiled potatoes & broccoli.

Roast Chicken served with baby boiled potatoes, green beans, peas & gravy.

Beef Lasagne served with steamed vegetables & potato wedges

Grilled Pork Chop in apple gravy served with mash potatoes & steamed vegetables

Beef sausages served with mash potatoes, onion gravy, peas & carrots

Enjoy the delicious combination of smoky bacon and vibrant broccoli flavours.

A blend of mixed vegetables, slowly simmered into a savoury broth, makes for a comforting and satisfying meal option.

A mushrooms and creamy soup, perfect for warming up on chilly days or serving as a starter to any meal.

Made with rich and buttery brioche bread soaked in a sweet custard mixture, then baked until golden and delicious.

A dessert consisting of tender, spiced apples with creamy custard for a delightful combination of flavours and textures.

Indulge in the comforting sweetness of rice pudding paired perfectly with stewed apricots.