Butter Chicken
Mild butter chicken served with rice and broccoli
Ingredients
Butter Chicken Paste (Maize flour, Dried onion, Water, Vegetable oil, Ground spices, Sugar, Salt, Ginger purée, Garlic purée, Acidity regulator, Red onion powder, Paprika Oleoresin, Dried fenugreek leaves), Yoghurt, Chicken Stock Powder (Salt, Sugar, Cornstarch, Chicken fat, Onion powder, Yeast extract, Flavour, Chicken powder, Flavour enhancer (635), Turmeric, Colour (150c)), Chicken, Rice, Broccoli, Red onion, Garlic, Ginger, Lemon, Crushed tomato, Potato starch.
Preparation and storage notes
Meals are best heated from defrosted if possible. Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.