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Single $9.001 Loaf
Falco's best selling bread. Open-crumbed sourdough loaf made with a blend of white and wholewheat organic flours, baked to a deep colour for maximum flavour.
Single $9.501 Loaf
Country bread dough with fermented oat porridge mixed in. The porridge gives an extra oat flavour and a custard-like texture to the crumb. Baked to a deep colour for maximum flavour.
Single $9.001 Loaf
This sourdough loaf contains a higher amount of wholewheat without being dense. Toasted sesame seeds are mixed in and also coat this popular bread. 100% organic.
Single $6.501 Unit
Our flaky, buttery croissants are made in house with organic flour and lashings of butter.
Single $7.501 Unit
Silver Street Chocolate encased by flaky pastry
Single $6.501 Unit
Our head baker learnt how to make these soft, sugary cardamom buns in Sweden, then spent a year perfecting her recipe and technique. Made with organic flour, local St David cultured butter and fresh ground cardamom.
Small $6.001 Unit
Falco classic!
Small $8.001 Serve
Apple butter filling with finely diced apple, chamomile and spices.
Single $8.001 Unit
Ham and Comte croissant
Single $7.501 Unit
Oomite (a miso-based, organic australian owned version of vegemite)and cheddar scroll
Single $5.001 Unit
Peanut butter cookies with a salty umami kick. Falco's best selling cookie.
Single $5.001 Unit
Choc chip cookie with toasted walnuts. Crunchy edges with a fudgy centre.
Single $5.001 Unit
Delicious Cranberry, pecan and oat cookie
Single $12.001 Pie
A pie that tastes just like a cheeseburger! A Falco signature product, named after the infamous Rockwell burger. Pastry and filling made from scratch, in house. Heat from frozen at 200°C for 30-35mins.
Single $12.001 Pie
Frozen. Heat at 200°C for 30 - 35mins.
Single $12.001 Pie
Frozen. Heat at 200°C for 30 - 35mins.
Single $11.001 Sausage Roll
Frozen. Pork + Fennel Sausage Roll. Rich and flakey. Heat at 200°C for 20 - 25mins.
Single $11.001 Sausage Roll
Spinach & Ricotta Roll. Heat at 200°C for 20 - 25mins.
Single $9.001 Loaf
Falco's best selling bread. Open-crumbed sourdough loaf made with a blend of white and wholewheat organic flours, baked to a deep colour for maximum flavour.
Single $9.501 Loaf
Country bread dough with fermented oat porridge mixed in. The porridge gives an extra oat flavour and a custard-like texture to the crumb. Baked to a deep colour for maximum flavour.
Single $9.001 Loaf
This sourdough loaf contains a higher amount of wholewheat without being dense. Toasted sesame seeds are mixed in and also coat this popular bread. 100% organic.
Single $6.501 Unit
Our flaky, buttery croissants are made in house with organic flour and lashings of butter.
Single $7.501 Unit
Silver Street Chocolate encased by flaky pastry
Single $6.501 Unit
Our head baker learnt how to make these soft, sugary cardamom buns in Sweden, then spent a year perfecting her recipe and technique. Made with organic flour, local St David cultured butter and fresh ground cardamom.
Small $6.001 Unit
Falco classic!
Small $8.001 Serve
Apple butter filling with finely diced apple, chamomile and spices.
Single $8.001 Unit
Ham and Comte croissant
Single $7.501 Unit
Oomite (a miso-based, organic australian owned version of vegemite)and cheddar scroll
Single $5.001 Unit
Peanut butter cookies with a salty umami kick. Falco's best selling cookie.
Single $5.001 Unit
Choc chip cookie with toasted walnuts. Crunchy edges with a fudgy centre.
Single $5.001 Unit
Delicious Cranberry, pecan and oat cookie
Single $12.001 Pie
A pie that tastes just like a cheeseburger! A Falco signature product, named after the infamous Rockwell burger. Pastry and filling made from scratch, in house. Heat from frozen at 200°C for 30-35mins.
Single $12.001 Pie
Frozen. Heat at 200°C for 30 - 35mins.
Single $12.001 Pie
Frozen. Heat at 200°C for 30 - 35mins.
Single $11.001 Sausage Roll
Frozen. Pork + Fennel Sausage Roll. Rich and flakey. Heat at 200°C for 20 - 25mins.
Single $11.001 Sausage Roll
Spinach & Ricotta Roll. Heat at 200°C for 20 - 25mins.
