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Japanese Roast Broccoli Salad

2 serves - Charred, nutty, oven-roasted broccoli tossed in a savoury miso dressing, balanced with a hint of sweetness and umami depth. Combined with seasonal veg, peas, & julienned carrot, it's finished with pickles & ginger for a touch of brightness. This salad is simple yet packed with bold Japanese-inspired flavours. Perfect as a side or as a fresh addition to rice or noodles. Vegan & Gluten Free. Contains Soy. Refrigerate and consume before use by date, or freeze for up to 6 months. ℮850g

ContainsSoy

small2 Serves

$12.00

Dietaries

Gluten free
Dairy free
Vegan
Vegetarian
Egg free
Onion & garlic free

Preparation and storage notes

Enjoy cold.
Mix well, open up and tuck in.

Ingredients

Broccoli, Miso Dressing [Vegetable oil, Miso (Soy), Mirin, Caster sugar, White Pepper, Xanthan], Julienne carrot, Pickled ginger

CONTAINS: Soy.

Nutritional information

Serving 425gPer servePer 100g
Energy2734 kJ
653 Cal
643 kJ
154 Cal
Protein18 g4 g
Fat, total51 g12 g
Saturated4 g1 g
Carbohydrates21 g5 g
Sugars10 g2 g
Sodium1267 mg298 mg
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