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Bombay Chickpea Soup

LIMIT 2 PER CUSTOMER 2 serves – A vibrant, tomato-based soup built on red chickpeas, urid dahl and pinto beans for a hearty mix of pulses and texture. Infused with classic Indian spices like cumin, turmeric, a touch of chilli, and plenty of fresh coriander, it’s warming, aromatic and deeply satisfying. Perfect on its own or with warm flatbread for dipping. Vegan & Gluten Free. Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮600g

small2 Serves

$5.00

Dietaries

Gluten free
Vegan
Vegetarian
Dairy free
Egg free
Soy free
Nut free

Ingredients

Ingredients listed in description

Preparation and storage notes

Reheat for Microwave: This soup is concentrated. Fill to the first line with water, then microwave for 2-3 minutes on medium-high, or until steaming hot. Stir well and enjoy.

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