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Roast Spuds with Beef Gravy

2 serves - Roasted in rich beef drippings and infused with hearty herbs and confit garlic, these skin-on potatoes are deeply delicious! In a pool of smooth & savoury Beef Gravy, these Spuds are perfect as a robust side or indulgent snack, Reheat in a high oven for a crisp exterior and tender centre or eat cold as a carb loaded snack. Top with cheese for a classic cheeky snack or dinner accompaniment. A sure-fire crowd pleaser, they make a great addition to any BBQ spread or dinner table. Gluten & Dairy Free. Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮750g

small750 Grams

$10.00

Dietaries

Gluten free
Dairy free
Nut free
Egg free
Soy free

Ingredients

Potato, Salt, Pepper, Confit garlic, Rosemary

Preparation and storage notes

OVEN REHEAT:
Remove Lid. Reheat at 180c for 15-20 minutes or until steaming hot

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