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Creamy Duck, Pork & Blue Cheese Pot Pie

2 serves - A rich and indulgent pot pie filled with tender duck and pork in a savoury sauce, combined with creamy blue cheese and finished under golden, flaky pastry. Comforting, hearty, and a little bit luxe. Contains gluten, dairy, duck, pork & chicken. Consume before the use by date, or freeze up to 6 months. e750g

ContainsGluten, Wheat, Milk

small2 Serves

$15.00

Dietaries

Nut free
Protein+
Egg free
Soy free

Ingredients

Duck Terrine, Carrot Peeled, Brown onion, Blue cheese (Milk), Celeriac, Cauliflower, Parsnip, Milk, Silverbeeet, Water, Puff pastry (Wheat), Garlic, Parsley, Pork, Pepper, Salt, Vegeta

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

OVEN: Pre heat oven to 180c. Place the pie in the oven for 15 minutes, lid on. Carefully remove the pie from the oven and remove the lid and cook for a further 5 minutes until the pastry is golden brown. Enjoy!

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