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Moroccan Lamb Soup

LIMIT 2 PER CUSTOMER 2 serves - Resourceful cooking at it's finest, this soup is made with a rich & flavourful Lamb stock, with plenty of herbs & spices to create a broth of incredible depth. Infused with warming Moroccan spices like cumin, coriander, and cinnamon, and enriched with seasonal root veg and pulses, every spoonful balances comfort with complexity. A zero-waste dish that’s hearty, sustainable, and deeply satisfying! Best enjoyed with a hunk of crusty bread. Dairy & Gluten Free. Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮650g

small2 Serves

$5.00

Dietaries

Gluten free
Dairy free
Egg free
Soy free
Nut free

Ingredients

Vegetable stock, Tomato Crushed Passata, Water, Chickpeas, Carrot Peeled, Brown onion, Baby spinach, Lamb fat, Peeled garlic, Tomato paste, Cumin seeds, Coriander root + stem, Coriander Ground, Turmeric powder, Salt, Curry powder, Smoked Paprika, Sumac, Baking powder, Pepper

Preparation and storage notes

This soup is a concentrate.
Add 1-2cm of water before reheating, stir and enjoy!
Reheat: Microwave on low for 2-3 mins or until steaming hot.

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