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Pork & Peanut Thai Red Curry 1kg

3-4 serves - A bold and comforting curry made with tender chunks of pork simmered in a rich, house-made Thai red curry sauce infused with creamy peanut. Combined with capsicum, potato and leafy greens, this curry is fragrant, savoury, and just the right amount of heat to warm things up. Perfect with steamed jasmine rice or spooned over noodles. Gluten & Dairy Free. Contains peanuts, soy & crustaceans (fish sauce). Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮1000g

ContainsFish, Peanut, Soy, Crustacean

small1 Kg

$25.00

Dietaries

Gluten free
Dairy free
Egg free

Ingredients

Pork Neck, Pork Stock, direct by-product from cooking pork neck, Coconut cream, Potato, Pumpkin, Capsicum, Sweet potato, Pork & Peanut Red Curry Paste [Red onion, Blended Olive oil, Lime juice, Chilli, Lemongrass, Fish sauce, Kashmiri chilli powder, Garlic, Spring onion, Coriander root, Caster sugar, Coriander seeds, Cumin ground, Salt, White Pepper], Green cabbage, Lime juice, Roasted peanuts

CONTAINS: Fish, Peanut, Soy, Crustacean.

Preparation and storage notes

For Microwave:
Heat for 4-6 minutes on medium-high or on the stove till hot.
Serve with rice and garnish with fresh coriander, if you wish!

Refrigerate and consume before the use by date, or freeze for up to 6 months.

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