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Black Forest Stew 1kg

3-4 serves - A rich, rustic stew inspired by the flavours of Germany’s Black Forest. Made with slow-cooked pork neck, mushrooms, onion, and hearty root veg in a black currant, pear, raspberry and vinegar-spiked gravy, it’s warming, savoury, and deeply satisfying. Perfect with mashed potatoes, crusty bread, or buttered noodles. Gluten & Dairy Free. Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮1000g

small1 Kg

$25.00

Dietaries

Gluten free
Egg free
Soy free
Nut free
Dairy free

Ingredients

Water, Pork Neck lean, Pear Puree, Black Currant, Brown onion, Carrot Peeled, Mushrooms, Potato, Parsnip, Pumpkin, Beetroot, Blended Olive oil, Garlic, Sloe Berry Vinegar, Salt, Black Forest Spice Mix [Juniper, Toasted caraway seeds, Cloves, All spice ground, Black peppercorn, Bay leaves], Thyme, Parsley, Pepper

Preparation and storage notes

Microwave:
Heat for 4-5 minutes on medium, or until steaming hot and warmed through. Incredible enjoyed with crusty baguettes!

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