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Caramelised Broccoli Stems, Beetroot Hummus, House Dukkah & Pomegranate Molasses

Introducing a last-minute zero-waste special for just $10! 'This is something I cook at home regularly, a showstopping side to accompany our slow cooked lamb shoulder, add an egg for a perfect breakfast or eat as a complete meal.' - Tom, Founder & CEO Enjoy the earthy sweetness of roasted beetroot hummus paired with lightly crunchy pan-fried broccoli stems, onion, and garlic, topped with our herby house dukkah & the zing of pomegranate molasses. This moreish dish is packed with plant protein, perfect as a light main or a side to grilled chicken, steak, or lamb shoulder. Get it while it lasts! Vegan & Gluten Free. Contains Sesame & Cashews

ContainsSesame, Cashew

small800 Grams

$10.00

Dietaries

Vegan
Gluten free
Egg free
Dairy free
Vegetarian

Ingredients

Chickpeas, Beetroot, Aquafaba, Lemon juice, Tahini (Sesame), Broccoli, Sesame seed, Cashew, Sumac, White onion, sliced, Black peppercorn, Blended Olive oil, Garlic, Salt, Thyme, Basil, Pomegranate molasses

CONTAINS: Sesame, Cashew.

Preparation and storage notes

Reheat:
Enjoy Cold, or microwave on medium for 2-4 minutes on medium-low to warm through. Enjoy!

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