Flaky pastry, layers of smoked salmon and finely chopped chives mixed with eggs and cream. A great balance of creaminess, crispy pastry and smokey, salty fish. Another great brunch idea or addition to your family celebrations.

Flaky pastry, roast pumpkin and caramelised onions make up the filling for this tart which is topped with parmesan cheese and baked until golden. It can be served warm or at room temperature.

Flaky pastry, spinach leaves, roast tomato, basil pesto and mozzarella, baked until golden with eggs and cream. This tart can also be eaten warm or at room temperature.

Everybody loves a good lamb shank! And ours are the best. Red wine, onion, garlic and rosemary. All the flavours of success, slow cooked with stock until they're meltingly soft. The sauce is reduced until it coats the shanks perfectly. Just add some simple green vegetables and our super silky mashed potato .Oh ... and don't forget a glass of red wine!

Flakes of soft snapper fillet, buttery leek and cheesy bechamel sauce make up the filling for our famous snapper pies. They are perfect to have in the freezer for a rainy day and can be eaten for brunch or dinner. Just add your own salad or vegetables to serve along side. Small is a single serve, the large is a generous serving for 4 people.

Juicy and plump scallop meat, lightly roasted and bound in a mild curry bechamel sauce. These pies are the ultimate indulgence. Why not stock your freezer. All thats left to do is crank up the oven, sit back and relax.

Hand made pastry and custard make these caramelised custard tarts and firm favourite in the shop. They are the perfect size for morning tea or an after dinner treat! Best eaten the day they are made.

If you have a sweet tooth and would love some salted cinnamon butter on your hot cross buns, then look no further. We have combined orange zest, cinnamon and salt mixed with our house made butter to bring you the perfect accompaniment to be slathered onto your hot cross buns.

A decadent sauce such as this could only be served with one thing - our house made gnocchi. This style of pasta is great at collecting plenty of sauce with each bite, yet the creamy sauce is complemented beautifully by the slight crunch of the walnut garnish (and, might we add, goes particularly well with a nice Shiraz or Cab Sav...) Portion size is 1 as a meal or 2 to share as a part of a meal.

The hero returns! Chicken, Leek and White Wine pie. Perhaps one of the all time E&O favourites, it's all killer, no filler in the taste department with this bad boy. We're not stuffing this with a bunch of unnecessary vegetables. You get chicken, leek and cheesy goodness and all the things that make it work and nothing that doesn't. You could serve this with vegetables. You probably won't. It's all about the pie here folks! This pie is raw and needs baking from scratch. Family size (large) pie serves four hungry adults.

This salad is inspired by the middle east with hints or Coriander and Cumin seeds. The tartness of the barberries along with the toasted almonds and caramelised onion, works perfectly when teamed with the cauliflower and pearl cous cous. This salad is an ideal accompaniment for Turkey, Ham and Chicken .

Season green vegetables are the hero in this salad and they're paired with orecchiette pasta and house made basil pesto dressing. This is one salad that benefits from being dressed early to allow the flavours to sing! A great accompaniment to any fish or white meat dish. Or fold through some avocado the next day for a quick and tasty brunch dish!