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Chicken and Mushroom Wellington

Roast chicken thigh, mushroom duxelle and cheese wrapped in puff pastry served with garden salad.

ContainsGluten, Wheat, Milk

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Ingredients

Puff pastry (Wheat, Milk), Chicken thigh fillets, Mushroom, Chopped tomato, Parmesan cheese (Milk), Red wine vinaigrette [Vegetable oil, Olive oil, Red wine vinegar (Sulphites), Mustard, Golden eschallot, Salt, Sugar], Cos lettuce, Butter (Milk), Onion, Cucumber, Feta (Milk), Red onion, Garlic

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Reheat the Wellington in the oven at 180 C for approximately 15 minutes or until hot. Serve with the garden sald

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