As the weather is starting to warm up we are looking for lighter meal options for you. This Blackened chicken breast is the perfect starter, brunch or light meal option when added to a light salad. We marinate the chicken overnight with a lemongrass and miso paste and then bake it in the oven until the chicken is cooked and the crust has blackened. This is best eaten cold and then finely sliced with fresh oak lettuce, and your favourite salad ingredients.

Slices of Chicken terrine are a great accompaniment to your antipasto board or grazing table. The chicken loaf has been baked with apricots and studded with pistachios. It is delicious served with cornichons and sour cream. Why not check out our deli cabinet next time you are in store! Each portion will be weighed at approximately 100gm

Parfait (unlike its frozen dessert cousin), is similar to pate, except it is smoother and slightly sweeter due to the addition of muscat. Fresh bread is the perfect partner for our duck liver parfait and pickled cherries if you must.

Flaky pastry, layers of smoked salmon and finely chopped chives mixed with eggs and cream. A great balance of creaminess, crispy pastry and smokey, salty fish. Another great brunch idea or addition to your family celebrations.

Flakes of soft snapper fillet, buttery leek and cheesy bechamel sauce make up the filling for our famous snapper pies. They are perfect to have in the freezer for a rainy day and can be eaten for brunch or dinner. Just add your own salad or vegetables to serve along side. Small is a single serve, the large is a generous serving for 4 people.

Juicy and plump scallop meat, lightly roasted and bound in a mild curry bechamel sauce. These pies are the ultimate indulgence. Why not stock your freezer. All thats left to do is crank up the oven, sit back and relax.

A 100gm fillet of salmon, served on top of our creamy potato puree with a generous dollop of salsa verde which is a herby lemon dressing. Accompanied by steamed green vegetables.

Another home style meal option for you that is made from scratch by us. Simply reheat and eat.

Slow cooked corned beef, braised carrots, potato puree and steamed green beans. the ultimate in home cooked meals.

Golden roasted chicken thigh, served with Roast potato, pumpkin and peas and gravy.

Whether you are looking for an easy snack or a light meal, this Zucchini slice recipe is a great option that all the family will love.

A hearty vegetarian lasagne, layered with silky sheets of pasta, creamy whipped ricotta and vibrant spinach and a tomato, capsicum sugo, all baked to perfection! Served alongside tender steamed vegetables, this wholesome meal balances indulgence and nutrition in every bite

The hero returns! Chicken, Leek and White Wine pie. Perhaps one of the all time E&O favourites, it's all killer, no filler in the taste department with this bad boy. We're not stuffing this with a bunch of unnecessary vegetables. You get chicken, leek and cheesy goodness and all the things that make it work and nothing that doesn't. You could serve this with vegetables. You probably won't. It's all about the pie here folks! Family size (large) pie serves four hungry adults.

Tender strips of beef in a creamy mushroom sauce thats off set by a dash of mustard and some sour cream. What mmore can you ask for?!!

Slow cooked Beef ragout with red wine and tomato, layered with Cheesy béchamel sauce and pasta sheets. Everyone loves Lasagne. Why not try ours? Frozen.

This is the epitome of all stews! French in origin and super tasty.. Beef is slow cooked with beef stock, red wine, onion, bacon lardons, carrots and button mushrooms until it is meltingly soft. The result is magnificent! Served with our steamed rice. Frozen

A traditional classic, comfort food at its best. Beef sausages, mild curry sauce and an assortment of veg. Served on steamed rice.

A mild and creamy Indian butter chicken curry, served with steamed rice. Simply microwave to reheat and serve with steamed greens or your favourite vegetable or salad.

Golden brown flaky pastry, parsley, mustard and caramelised onion make our sausage rolls to die for! Perfect for any occasion. Frozen. Sold as 1 dozen

A traditional take on everyones favourite Arancini. Simply reheat in the oven and serve with your favourite dipping sauce and salad

Loads of seasonal vegetables are lightly roasted and jumbled together for you to enjoy! This can be eaten as a dish on its own or served as an accompaniment to your favourite meat or chicken dish. Simply warm it in the oven and scatter it with baby spinach leaves and drizzle it with our piquant salsa verde (hand chopped herbs, pickled cucumber and capers, olive oil, mustard and red wine vinegar). A full punch of flavour !!

We pack all our salads separately so that freshness and integrity of the salad isn't compromised. The dressing is always served on the side to allow you to dress it on the day you will eat it. We roast the beetroot to allow the natural sweetness to come through and then we pair it with lightly pickled granny smith apple for some acidity, walnuts for crunch and spinach leaves and feta to finish.

A great salad to eat on its on or as part of a meal. Pickled raisins add sweet tartness to balance this salad perfectly

Our Creamy Polenta is a great addition to several of our main dishes, but with loads of flavour, it's a star in its own right. Serves two as a main course accompaniment. You can reheat in the bag or cut it into chips and bake it in the oven!

The tastiest, smoothest potato 'mash' either side of the Border. Great with just about anything, but especially good with our Pork and Chicken meatballs. Serves two as a main course accompaniment.

Roast potatoes finished with duck fat to give a crunchy exterior and fluffy interior. Simply reheat and enjoy.

Short pastry and tangy rhubarb and apple filling makes this winter dessert great for the whole family. This weeks Gundowring Icecream flavour will be Rhubarb. What more do you need?? A glass of Dal zotto Pucino Prosecco perhaps....

Lemon curd and whipped mascarpone, encased in a meringue roll, served with whipped cream. Absolute heaven!!

If you have a sweet tooth and would love some salted cinnamon butter on your hot cross buns, then look no further. We have combined orange zest, cinnamon and salt mixed with our house made butter to bring you the perfect accompaniment to be slathered onto your hot cross buns.