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Curried Scallop Pies

Juicy and plump scallop meat, lightly roasted and bound in a mild curry bechamel sauce. These pies are the ultimate indulgence. Why not stock your freezer. All thats left to do is crank up the oven, sit back and relax.

ContainsGluten, Wheat, Mollusc, Milk

Sizes

Ingredients

Milk, Puff pastry (Wheat, Milk), Onion, Scallop (Mollusc), Dry white wine, Butter (Milk), Plain white flour (Wheat), Parmesan cheese (Milk), Peas, Salt, Curry powder, Black pepper, Bayleaf

CONTAINS: Gluten, Wheat, Mollusc, Milk.

Preparation and storage notes

Frozen/Raw:Store in the fridge or freezer. Defrost before cooking. Bake in the oven at 180C for 20 -25 minutes or until hot.
Cooked with vegetables: Microwave for 2-3 minutes or until hot

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