"Eat Real Meals On The Go" 21st May 2026

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

"New Edition" Perfect for breakfast for those who are a grab and go or simply take out and a favourite for many coffee and cocoa in one Tiramisu. Creating our version of a healthier breaky or snack. Making our own oat milk, sweeten with Maple and organic sweetener.

This was our original healthy breakfast pack that we offered over 7yrs ago. It could also be great as a 2 x snack in a day. 2 x Free range boil eggs, small fruit salad on the side and a small granola mix. This was my favourite breakfast l had a for a while. Easy no fuss and it was either breakfast or snack for the day.

"Our New Edition to our Healthier Treats introducing our Banana Bread. Made from Buckwheat flour & rice flour, free range eggs, cinnamon & spice & nut free.

Everyone's favourite: Tender beef mince simmered in a rich tomato sauce with aromatic mixed herbs, bay leaves, and oregano, served over pasta for a comforting and flavourful meal.

"New To Menu" A favourite Chinese influenced dish. Poached chicken thigh in a Chinese mushroom, ginger and garlic broth slow cooked with a little chilli (not too hot). This is great for those who traditionally love the ginger and shallot chicken rice.

Something Different! Chicken with Roast White Potato in Italian Sauce. 100g of Cooked Chicken Breast 180g White Potato 50g Green Beans

Lean Beef with Broccoli & Rice 100g Cooked Beef Steak 130g Rice 80g Mixed Green Vegetable

Marinated Wild caught Barramundi in Garlic, sage and lemon. Comes with mashed Pumpkin and greens. Fish are great source of Omega 3 fatty acid and super low in calorie. 100g Cooked Barramundi 250g of Pumpkin Mashed 80g of Cooked Greens

Something Different! Chicken with Roast White Potato in Italian Sauce. 150g of Cooked Chicken Breast 250g White Potato 50g Green Beans

Slice Beef with Broccoli & Rice 150g Cooked Beef Steak 180g of Rice 80g Mixed Green Vegetables

Marinated Wild caught Barramundi in Garlic, sage and lemon. Comes with mashed Pumpkin and greens. Fish are great source of Omega 3 fatty acid and calorie smart. 150g Cooked Barramundi 270g of Sweet Potato Mashed 80g of Cooked Greens

Something Different! Chicken with Roast White Potato in Italian Sauce. 200g of Cooked Chicken Breast 350g White Potato 70g Green Beans

Slice Beef with Broccoli & Rice 200g Cooked Beef Steak 260g of Rice 80g Mixed Green Vegetables

Marinated Wild caught Barramundi in Garlic, sage and lemon. Comes with mashed Sweet Potato Mashed and greens. Fish are great source of Omega 3 fatty acid 200g Cooked Barramundi 350g Sweet Potato Mashed 80g Cooked Greens

Slow cooked Lamb Shanks, topped with one of the family's favourite sauces served on a bed of mashed potato. This dish is for those who love to have a big feed or even to share.

Marinated herb chicken breast in our Eat Real creamy Tuscan sauce consisting of sun dried tomatoes and spinach, served with a variety of roasted and steamed vegetables.

Everyone's favourite Slow cooked, Cajun pulled pork, served with roasted and steamed vegetables.

Tender, slow-cooked beef brisket, marinated in a rich smoky spice blend and cooked to perfection. Served with a hearty side of roasted vegetables.

This is a popular Malaysian dish. Using chicken thigh fillet we were able to create our own curry sauce with spices that brought me so many memories working in a Malaysian restaurant. This is the closest thing l have tasted to that curry that was spot on with all the right spices. This curry has a little spice but not too hot.

Marinated herb chicken breast in our Eat Real creamy Tuscan sauce consisting of sun dried tomatoes and spinach, served with a variety of roasted and steamed vegetables.

Everyone's favourite - Slow cooked, Cajun pulled pork, served with roasted and steamed vegetables.

Tender, slow-cooked beef brisket, marinated in a rich smoky spice blend and cooked to perfection. Served with a hearty side of roasted vegetables.

This is a popular Malaysian dish. Using chicken thigh fillet we were able to create our own curry sauce with spices that brought me so many memories working in a Malaysian restaurant. This is the closest thing l have tasted to that curry that was spot on with all the right spices. This curry has a little spice but not too hot.

Slow cooked Lamb Shanks, topped with one of the family's favourite sauces served on a bed of mashed cauliflower. This dish is for those who love to have a big feed or even to share.

Marinated herb chicken breast in our Eat Real creamy Tuscan sauce consisting of sun dried tomatoes and spinach, served with a variety of roasted and steamed vegetables.

Everyone favourite - Slow cooked cajun pulled pork, served with roasted and steamed vegetables.

Tender, slow-cooked beef brisket, marinated in a rich smoky spice blend and cooked to perfection. Served with a wholesome selection of vegetables—sweet potato, pumpkin, and fresh steamed greens—for a complete and satisfying meal.

This is a popular Malaysian dish. Using chicken thigh fillet we were able to create our own curry sauce with spices that brought me so many memories working in a Malaysian restaurant. This is the closest thing l have tasted to that curry that was spot on with all the right spices. This curry has a little spice but not too hot.

Everyone's favourite: Tender beef mince simmered in a rich tomato sauce with aromatic mixed herbs, bay leaves, and oregano, served over zucchini noodles for a comforting and healthy low carb meal.

"New To Menu" A favourite Chinese influenced dish. Poached chicken thigh in a Chinese mushroom, ginger and garlic broth slow cooked with a little chilli (not too hot). This is great for those who traditionally love the ginger and shallot chicken rice.

Slow cooked Lamb Shanks, topped with one of the family's favourite sauces served on a bed of mashed potato. This dish is for those who love to have a big feed or even to share.

Marinated herb chicken breast in our Eat Real creamy Tuscan sauce consisting of sun dried tomatoes and spinach, served with a variety of roasted and steamed vegetables.

Everyones favourite - Slow cooked, Cajun pulled pork, served with roasted and steamed vegetables.

Tender, slow-cooked beef brisket, marinated in a rich smoky spice blend and cooked to perfection. Served with a hearty side of roasted vegetables.

This is a popular Malaysian dish. Using chicken thigh fillet we were able to create our own curry sauce with spices that brought me so many memories working in a Malaysian restaurant. This is the closest thing l have tasted to that curry that was spot on with all the right spices. This curry has a little spice but not too hot.

Everyone's favourite: Tender beef mince simmered in a rich tomato sauce with aromatic mixed herbs, bay leaves, and oregano, served over gluten free pasta for a comforting and flavourful meal.

"New To Menu" A favourite Chinese influenced dish. Poached chicken thigh in a Chinese mushroom, ginger and garlic broth slow cooked with a little chilli (not too hot). This is great for those who traditionally love the ginger and shallot chicken rice.

Marinated tofu with miso paste seared and then baked to finish, served on a bed of sweet potato noodles and Asian green vegetables.

This is a popular Malaysian dish using eggplant, sweet potato, soft tofu & okra. We are going all traditional this week on our curry menu resulting in a truly distinctive cuisine that bursts with flavours. Nyonya cooking simultaneously tastes a little sweet, salty and moderately spicy in coconut cream.

Jack fruit slow cooked in Cajun spice over a bed of Roasted Sweet Potato and Steamed Vegetables.

Grilled Vegetables that are seasoned with mixed herbs, rosemary and thyme and stacked on top of each other. With Mashed Sweet Potato & Green Pesto Sauce on the side.