Thai Green Chicken Curry with Cauliflower Rice KETO
This is a popular Thai dish that consists of chicken cooked in a green curry paste, coconut cream and an aromatic blend of herbs and spices served with Cauliflower Rice. The ingredients used follow the dietary requirements of a KETO diet.
Ingredients
Cauliflower, Chicken breast, Coconut Cream, Bamboo Shoots, Thai green curry paste, Himalayan Salt, Lemongrass, Kaffir Lime Leaf.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.