Thai Green Chicken Curry with Rice FODMAP
This is a popular Thai dish that consists of chicken cooked in a green curry paste, coconut cream and an aromatic blend of herbs and spices served with Rice.
Ingredients
Chicken breast, Basmati rice, Coconut Cream, Bamboo Shoots, Galangal, Cumin Powder, Turmeric, Coriander Seeds, Himalayan Salt, Tapioca Flour, Ground Black pepper, Lemongrass, Kaffir Lime Leaf.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.