Gourmet Special: Chicken Ricotta Meatballs with Sweer Potato Mash
Gluten free
Nut free
"New To Menu" Chicken Ricotta Meatballs in our own creamy Alfredo sauce made with organic butter and coconut cream, served on a bed of smooth sweet potato mash.
Allergens -
Egg, Milk.
Ingredients
White potato, Chicken breast, Parmesan, Green Beans, Organic Butter, Coconut Cream, Egg, Breadcrumbs (GF), Fresh Garlic, Peas, Ground Black pepper, Lemon Juice, Himalayan Salt, Ricotta, Mixed Herbs (dried), Spinach.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.