Japanese Style Pork Curry with Cauliflower Rice KETO
Keto
Gluten free
Nut free
Dairy free
Egg free
Low carb
*New to Menu* Taking on our spin of the Japanese. Pork curry making it from scratch. This curry is one of the most popular Asian curry dish that that has a sweetness to it. We use a little bit monk sugar an to achieve this. Comes with pumpkin & Cauli Rice
Allergens -
No allergens present
Ingredients
Cauliflower, Pork, Zucchini, Monk Fruit - Sweetener, Turmeric, Ground Coriander, Himalayan Salt, Fenugreek, Ground Black pepper, Chilli Powder, Allspice, Celery seed, Coconut Sugar, Fresh Garlic.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.