Gourmet Special: Ginger & Shallots Barramundi with Eggplant & Greens KETO
Keto
Gluten free
Nut free
Dairy free
Egg free
Australian Barramundi marinated with ginger & shallots then baked to finish, served on a bed of eggplant and green veggies.
Allergens -
Mollusc, Fish, Soy, Sesame.
Ingredients
Barramundi Australia, Eggplant, Broccoli, Asparagus, Bok Choy, Oyster sauce (GF), Soy Sauce (Gluten Free), Shallots, Olive Oil, Ginger, Fresh Garlic, Sesame Oil, Ground Black pepper, Himalayan Salt.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.