Gourmet Special: Braised Beef Spare Ribs with Mashed Potato & Mushroom Gravy
Gluten free
Nut free
Egg free
NEW TO MENU!! Excited to have this in our menu. Slow cooked Beef Spare ribs that melt off the bone on a bed of mashed potato. Making our own mushroom gravy made from our homemade beef stock. This dish is a meaty dish and big enough to share if you're willing to. Your classic Beef & Mash dish.
Allergens -
Milk.
Ingredients
Grassfed Beef, White potato, Beef bones, Mushroom, Carrots, Onion, Organic Butter, Fresh Garlic, Ground Black pepper, Thyme, Himalayan Salt, Bay Leaves.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.