Thai Yellow Fish Curry with Cauliflower Rice KETO
Keto
Gluten free
Nut free
Dairy free
Egg free
Low carb
This is a popular Thai dish that consists of fish cooked in a yellow curry paste, coconut cream and an aromatic blend of herbs and spices served with Cauliflower Rice. Mild to moderate spice.
Allergens -
Mollusc, Fish, Soy.
Ingredients
Cauliflower, White fish, Coconut Cream, Yellow curry paste, Bamboo Shoots, Himalayan Salt, Lemongrass, Kaffir Lime Leaf.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.