Gainz - Mongolian Beef with Vegetables & Rice
Low fat
Nut free
Dairy free
Egg free
Lean Beef Flank Steak with Vegetable & Rice 200g: Cooked Brown Rice 80g: Mixed Vegetables 190g: Cooked Lean Beef Flank Steak. Calorie: 653cal Protein: 59g Carbs: 62g Fats: 17g
Allergens -
Soy.
Ingredients
Flank steak, Brown Rice, Wombok, Broccoli, Green Beans, Ginger, Fresh Garlic, Zucchini, Bok Choy, Red Capsicum, Maple Syrup, Soy Sauce (Gluten Free), Shallots, Carrots, Himalayan Salt, Ground Black pepper, Chinese Cooking Wine - Gfree.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Calorie:330cal Protein:33g Carbs:26g Fats: 10g