Maintain - Mongolian Beef with Vegetable & Rice
Low fat
Nut free
Dairy free
Egg free
Gluten free
Lean Beef Flank Steak with Vegetables & Rice 150g: Cooked Rice 80g: Mixed Vegetables 140g: Cook Lean Beef Flank Steak. Calorie:502cal Protein: 44.7g Carbs: 49.9g Fats: 13g
Allergens -
Soy.
Ingredients
Flank steak, Brown Rice, Wombok, Broccoli, Green Beans, Ginger, Fresh Garlic, Zucchini, Bok Choy, Red Capsicum, Maple Syrup, Soy Sauce (Gluten Free), Shallots, Carrots, Himalayan Salt, Ground Black pepper, Chinese Cooking Wine - Gfree.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Calorie:502cal Protein: 44.7g Carbs: 49.9g Fats: 13g