Lean - Mongolian Beef with Vegetables & Rice
Low fat
Nut free
Dairy free
Egg free
Lean Beef Flank with Vegetable & Rice 100g: Brown Rice 80g: Mixed Vegetables 90g: Cooked Flank Beef Steak Calorie:346 Protein: 29.5 Carbs: 36.7 Fats: 10g
Allergens -
Soy.
Ingredients
Flank steak, Brown Rice, Wombok, Broccoli, Green Beans, Soy Sauce (Gluten Free), Shallots, Ginger, Fresh Garlic, Zucchini, Bok Choy, Red Capsicum, Maple Syrup, Carrots, Himalayan Salt, Ground Black pepper, Chinese Cooking Wine - Gfree.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Calorie:346 Protein: 29.5 Carbs: 36.7 Fats: 10g