FROZEN: Mushroom Pork Thick Soup with Steamed Rice
Gluten free
Nut free
Dairy free
Egg free
Meat thick soup is a representative type of traditional soup cuisine in Taiwan and Fujian, and it is also one of the representative dishes of Taiwanese cuisine. The content can be designed according to personal preferences, and it is a very popular and highly accepted local delicacy.
Allergens -
Soy, Sesame.
Ingredients
Pork Mince, Rice, Wombok, Soy Sauce (Gluten Free), Dried onion, Carrots, Bamboo Shoots, Shitake Mushrooms, Himalayan Salt, Fresh Garlic, Sesame Oil, Ground white pepper, Wood ear fungus, Coriander (Fresh), Sake, Sweet potato, Celery, Mushroom, Five Spice.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.