Vegan: Creamy Zucchini Pasta
Vegan
Gluten free
Dairy free
Egg free
Protein Pulse Gluten Free pasta cooked in a creamy zucchini sauce with Nutritional Yeast and cashew with coconut cream.
Allergens -
Cashew.
Ingredients
Gluten Free Pasta, Zucchini, Coconut Cream, Vegetable stock, Onion, Fresh Garlic, Cashew, Nutritional Yeast, Basil, Salt, Ground Black pepper, Tapioca Flour, Spinach.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.