Menu is closed
From $16.00
Thai Fish Cakes are a classic Thai street food. These pan fried morsels embrace the flavours of a Thai Red Curry and make a great snack on the go, or a good start to a lovely dinner with friends. Pop them in the freezer and reheat whenever you feel peckish!
From $14.00
Our favourite mild curry in a pastry shell - it's a win win for a snack with friends!
From $10.00
The best snack to share with friends! Home made party pies made from scratch. :-)
From $16.00
These tasty little morsels are packed with hidden veg and are a great snack to have on hand - pop them in the freezer and just reheat whenever you're feeling peckish!
Small $14.001 Serve
Mild coconut based creamy chicken curry with cashews and tomato - one of our most popular dishes!
Small $16.001 Serve
Tender pork shoulder stir fried with lemongrass, kaffir lime, chilli, ginger and coconut with basmati rice.
Small $11.001 Serve
This old classic was one of our most popular dishes in our Pop Up Dinners we used to hold at Eastwoods (pre Covid!). Stir fried chicken thighs, cashew nuts and a delicious sauce...stir fried, not deep fried - a much healthier version!
Small $18.001 Serve
All the Greek flavours with oregano, red wine served in a delicious tomato ragu with orzo - a light, short cut pasta the same size as rice.
From $20.00
A vegetarian, gluten free twist on the Greek classic with layers of red lentil ragu, potatoes and eggplant. Great as a side to meat, or perfect as a whole meal for vegetarians.
From $22.00
Cooked slowly overnight with coconut milk, mild spices, potatoes and finished with crunchy peanuts, this southern Thai curry is the ultimate Thai comfort food.
Small $17.001 Serve
A gluten free, restorative soup with cinnamon and anise flavours, meat stripped from the short rib bone after an overnight braise, rice noodles and greens. Great for gut health.
Small $10.001 Serve
One of my favourites from Ballymaloe Cookery School in Ireland, sweet shortcrust pastry with a frangipane almond filling, a burst of jam filling in between and lemon icing drizzled on top...
Small $10.001 Serve
A slice of a Winter pudding favourite, served with lashings of butterscotch sauce - add on a tub of Tilba double cream to take it to the next level!
From $6.00
Our Popular Artisan Brioche Donuts - filled with apple custard, topped with a traditional crumble.
Small $5.50300 Grams
The perfect complement to our house made sweets.
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
From $20.00
A world-renowned Indian dish, biryani is layers of basmati rice with fragrant spices, roast vegetables and touch of mint.
From $26.00
Classic pasta with layers of seasonal summer vegetables in a rich ragu and creamy bechamel. *Please note it is easier for us to transport this dish frozen.
From $16.00
Thai Fish Cakes are a classic Thai street food. These pan fried morsels embrace the flavours of a Thai Red Curry and make a great snack on the go, or a good start to a lovely dinner with friends. Pop them in the freezer and reheat whenever you feel peckish!
From $14.00
Our favourite mild curry in a pastry shell - it's a win win for a snack with friends!
From $10.00
The best snack to share with friends! Home made party pies made from scratch. :-)
From $16.00
These tasty little morsels are packed with hidden veg and are a great snack to have on hand - pop them in the freezer and just reheat whenever you're feeling peckish!
Small $14.001 Serve
Mild coconut based creamy chicken curry with cashews and tomato - one of our most popular dishes!
Small $16.001 Serve
Tender pork shoulder stir fried with lemongrass, kaffir lime, chilli, ginger and coconut with basmati rice.
Small $11.001 Serve
This old classic was one of our most popular dishes in our Pop Up Dinners we used to hold at Eastwoods (pre Covid!). Stir fried chicken thighs, cashew nuts and a delicious sauce...stir fried, not deep fried - a much healthier version!
Small $18.001 Serve
All the Greek flavours with oregano, red wine served in a delicious tomato ragu with orzo - a light, short cut pasta the same size as rice.
From $20.00
A vegetarian, gluten free twist on the Greek classic with layers of red lentil ragu, potatoes and eggplant. Great as a side to meat, or perfect as a whole meal for vegetarians.
From $22.00
Cooked slowly overnight with coconut milk, mild spices, potatoes and finished with crunchy peanuts, this southern Thai curry is the ultimate Thai comfort food.
Small $17.001 Serve
A gluten free, restorative soup with cinnamon and anise flavours, meat stripped from the short rib bone after an overnight braise, rice noodles and greens. Great for gut health.
Small $10.001 Serve
One of my favourites from Ballymaloe Cookery School in Ireland, sweet shortcrust pastry with a frangipane almond filling, a burst of jam filling in between and lemon icing drizzled on top...
Small $10.001 Serve
A slice of a Winter pudding favourite, served with lashings of butterscotch sauce - add on a tub of Tilba double cream to take it to the next level!
From $6.00
Our Popular Artisan Brioche Donuts - filled with apple custard, topped with a traditional crumble.
Small $5.50300 Grams
The perfect complement to our house made sweets.
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
From $20.00
A world-renowned Indian dish, biryani is layers of basmati rice with fragrant spices, roast vegetables and touch of mint.
From $26.00
Classic pasta with layers of seasonal summer vegetables in a rich ragu and creamy bechamel. *Please note it is easier for us to transport this dish frozen.