Delivery from
Thu 14 May
Pick-up from
Fri 15 May
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
Small $16.001 JAR
Harvested right on our doorstep! Primarily from blue gum, casuarina, lemonwood, sea lavender and tea tree. Spring honey is light and composed, with a quiet sweetness. Though delicate, it has settled in the jar with a gentle caramelised warmth.
1 Quiche $11.001 Serve
A classic French tart with a buttery pastry crust, local eggs and filled with cheddar cheese, smokey bacon, mushrooms, spinach and tons of fresh herbs. Great for breakfast, lunch or a light supper for dinner.
From $14.00
Made from scratch with no nasties, this creamy chicken soup is an old fashioned family favourite - the canned version is absolutely no camparison!
From $14.00
A hearty, slow-simmered soup packed with German kransky sausage, tender barley, and wholesome vegetables in a rich savoury broth that tastes like a warm hug on a cold day.
From $14.00
Comforting chowder with Narooma smoked butterfish, sweet corn and potatoes - a delicious chowder full of South Coast flavour!
From $12.00
Velvety roasted potato soup blended with melted cheese and fragrant thyme, creating a rich, comforting bowl with deep roasted flavour and a touch of rustic charm.
Small $23.001 Serve
A classic Italian casserole with chicken thigh cutlets and drumsticks, olives, tomato and basil. Best eaten with spaghetti, rice or crusty bread to mop up the sauce! Each serve is a chicken thigh cutlet and a drumstick.
Small $26.001 Serve
Lamb shank braised overnight with red wine, rosemary, and thyme, packed full of flavour - it's a healthy 'all in one' comfort meal.
Small $24.001 Serve
The history of “Moroccan tajine” is debated. It has been suggested that tajine was first introduced to Morocco in the 12th century by the Phoenicians. While another theory attributes it to Tonac civilization that was in Mexico between the 800 and 600 B.C. However, the most plausible evidence attributed it to North Africa and its first settler’s -Berber. Wherever it came from, it is always delicious. You can debate the origins of this dish while you're devouring this dish made with barramundi and morrocan inspired chemoula sauce. Warming the soul, you'll forget about where this dish started and just be happy you're eating it.
Small $23.001 Serve
Golden crumbed veal schnitzel served with creamy Irish-style colcannon mash — buttery potatoes blended with sautéed cabbage, bacon and spring onions for a rich, comforting side with a hint of sweetness and texture.
400g $16.001 Serve
Who doesn't love a nurturing bowl of dhal? We've made it even cosier with the addition of roast pumpkin, tomatoes and pomegranate pearls for a pop of deliciousness!
From $21.00
A healthy version of one of our old favourites. Braised over night with lean pork shoulder, packed with vegetables, and finished with that classic sweet and sour sauce we all know!
From $23.00
This old classic was one of our most popular dishes in our Pop Up Dinners we used to hold at Eastwoods (pre Covid!). Stir fried chicken thighs, cashew nuts and a delicious sauce...stir fried, not deep fried - a much healthier version!
From $22.00
Spicy, salty, moreish Mapo Tofu is an intensely aromatic dish to win over tofu sceptics. This Chinese-inspired dish oozes with flavour from the Sichuan Province and shows off just how silky tofu can be.
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
Small $23.001 Serve
Treat night! Golden beer-battered shark served with crispy potato wedges and a creamy homemade tartare sauce, delivering the perfect balance of crunchy, flaky and comforting seaside flavours!
400g $24.001 Serve
Tender, overnight beef cheeks in a rich tomato ragu with light and fluffy gnocchi.
400g $20.001 Serve
Traditional pasta with roast eggplant, a ton of fresh herbs and dollops of ricotta - an excellent, meaty-like but vegetarian main dish that’s everything you want in a pasta – comforting, satisfying, and slurp-worthy good!
From $7.00
Creamy mashed potato to accompany your meals.
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $10.001 Serve
The dessert equivalent of sneaking popcorn into the movies: creamy cheesecake, luscious caramel and popcorn flavour..absolutely no regrets!
Small $10.001 Serve
Sharp, candy-pink rhubarb is the perfect contrast to the sweet frangipane - served with crème fraîche, it's the perfect morning tea or afternoon tea treat. :-)
Small $10.001 Serve
Smooth, velvety with a hint of citrus and poached blueberries on top...what's not to love?!
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
Small $16.001 JAR
Harvested right on our doorstep! Primarily from blue gum, casuarina, lemonwood, sea lavender and tea tree. Spring honey is light and composed, with a quiet sweetness. Though delicate, it has settled in the jar with a gentle caramelised warmth.
1 Quiche $11.001 Serve
A classic French tart with a buttery pastry crust, local eggs and filled with cheddar cheese, smokey bacon, mushrooms, spinach and tons of fresh herbs. Great for breakfast, lunch or a light supper for dinner.
From $14.00
Made from scratch with no nasties, this creamy chicken soup is an old fashioned family favourite - the canned version is absolutely no camparison!
From $14.00
A hearty, slow-simmered soup packed with German kransky sausage, tender barley, and wholesome vegetables in a rich savoury broth that tastes like a warm hug on a cold day.
From $14.00
Comforting chowder with Narooma smoked butterfish, sweet corn and potatoes - a delicious chowder full of South Coast flavour!
From $12.00
Velvety roasted potato soup blended with melted cheese and fragrant thyme, creating a rich, comforting bowl with deep roasted flavour and a touch of rustic charm.
Small $23.001 Serve
A classic Italian casserole with chicken thigh cutlets and drumsticks, olives, tomato and basil. Best eaten with spaghetti, rice or crusty bread to mop up the sauce! Each serve is a chicken thigh cutlet and a drumstick.
Small $26.001 Serve
Lamb shank braised overnight with red wine, rosemary, and thyme, packed full of flavour - it's a healthy 'all in one' comfort meal.
Small $24.001 Serve
The history of “Moroccan tajine” is debated. It has been suggested that tajine was first introduced to Morocco in the 12th century by the Phoenicians. While another theory attributes it to Tonac civilization that was in Mexico between the 800 and 600 B.C. However, the most plausible evidence attributed it to North Africa and its first settler’s -Berber. Wherever it came from, it is always delicious. You can debate the origins of this dish while you're devouring this dish made with barramundi and morrocan inspired chemoula sauce. Warming the soul, you'll forget about where this dish started and just be happy you're eating it.
Small $23.001 Serve
Golden crumbed veal schnitzel served with creamy Irish-style colcannon mash — buttery potatoes blended with sautéed cabbage, bacon and spring onions for a rich, comforting side with a hint of sweetness and texture.
400g $16.001 Serve
Who doesn't love a nurturing bowl of dhal? We've made it even cosier with the addition of roast pumpkin, tomatoes and pomegranate pearls for a pop of deliciousness!
From $21.00
A healthy version of one of our old favourites. Braised over night with lean pork shoulder, packed with vegetables, and finished with that classic sweet and sour sauce we all know!
From $23.00
This old classic was one of our most popular dishes in our Pop Up Dinners we used to hold at Eastwoods (pre Covid!). Stir fried chicken thighs, cashew nuts and a delicious sauce...stir fried, not deep fried - a much healthier version!
From $22.00
Spicy, salty, moreish Mapo Tofu is an intensely aromatic dish to win over tofu sceptics. This Chinese-inspired dish oozes with flavour from the Sichuan Province and shows off just how silky tofu can be.
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
Small $23.001 Serve
Treat night! Golden beer-battered shark served with crispy potato wedges and a creamy homemade tartare sauce, delivering the perfect balance of crunchy, flaky and comforting seaside flavours!
400g $24.001 Serve
Tender, overnight beef cheeks in a rich tomato ragu with light and fluffy gnocchi.
400g $20.001 Serve
Traditional pasta with roast eggplant, a ton of fresh herbs and dollops of ricotta - an excellent, meaty-like but vegetarian main dish that’s everything you want in a pasta – comforting, satisfying, and slurp-worthy good!
From $7.00
Creamy mashed potato to accompany your meals.
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $10.001 Serve
The dessert equivalent of sneaking popcorn into the movies: creamy cheesecake, luscious caramel and popcorn flavour..absolutely no regrets!
Small $10.001 Serve
Sharp, candy-pink rhubarb is the perfect contrast to the sweet frangipane - served with crème fraîche, it's the perfect morning tea or afternoon tea treat. :-)
Small $10.001 Serve
Smooth, velvety with a hint of citrus and poached blueberries on top...what's not to love?!