Delivery from
Thu 29 Oct
Pick-up from
Fri 30 Oct
Small $17.001 JAR
Harvested right on our doorstep! Primarily from blue gum, casuarina, lemonwood, sea lavender and tea tree. Spring honey is light and composed, with a quiet sweetness. Though delicate, it has settled in the jar with a gentle caramelised warmth.
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $25.00
Bump up your protein with these little treats - great for breakfasts, lunchboxes, light dinners with a salad or just a snack on the go. Our filling is the same as our delicious quiches which has local eggs, cheddar cheese, smokey bacon and tons of fresh herbs.
From $12.00
It's the incredible hulk soup! Zucchini, broccoli, spinach and leek make a light, nutritious soup, topped with feta cheese and toasted seeds.
From $14.00
A nourishing chicken and rice soup with warming turmeric and ginger, wholesome vegetables and fragrant herbs, simmered in a rich golden broth.
400g $14.001 Serve
A light soup with Thai flavours, poached prawns, lemongrass, and a slight hint of chilli.
Small $23.001 Serve
A rustic, nourishing meal with chicken cutlets and drumsticks that will satisfy and comfort. Hearty with tender beans, lemon and spinach in a delicious garlicky broth.
Small $24.001 Serve
This is the ultimate cosy dinner, with melt-in-your-mouth mustardy sauce, tender pork loin chops and creamy mustard garlic mushrooms...
From $24.00
A bowl of old fashioned comfort, melt in the mouth lamb with tons of flavour!
From $22.00
Something magical happens when you slow-cook beef in red wine – and it looks a little something like this recipe. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew.
Small $23.001 Serve
The history of “Moroccan tajine” is debated. It has been suggested that tajine was first introduced to Morocco in the 12th century by the Phoenicians. While another theory attributes it to Tonac civilization that was in Mexico between the 800 and 600 B.C. However, the most plausible evidence attributed it to North Africa and its first settler’s -Berber. Wherever it came from, it is always delicious. You can debate the origins of this dish while you're devouring this dish made with local fish and morrocan inspired chemoula sauce. Warming the soul, you'll forget about where this dish started and just be happy you're eating it.
Small $22.001 Serve
Ultimate comfort food......tender lamb dumplings in a soupy, tomatoey sauce with mint, oregano and pomegranate. Scented with oregano, this dish, hailing from the north-west of Iran, also has a hint of peppery spice.
400g $26.001 Serve
Stir fried Thai red curry with coconut milk, lychees, Thai basil and duck breast.
Small $23.001 Serve
Also known as 'Pad Kra Pao' , this street food stir fry is arguably the gold standard of Thai Pork stir fries! Pork Belly stir fried with tons of Thai basil, ginger, garlic, sauce, and a hint of chilli.
From $18.00
A touch of spice in this vegetarian Thai curry will warm you up and give you comfort - packed with vegetables, and simmered in a light coconut broth.
From $32.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
From $30.00
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel.
small $18.001 Serve
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel. (FROZEN DOWN)
Small $23.001 Serve
Crunchy chicken kiev stuffed with garlic butter and accompanied with a bed of creamy, spinach mash....
400g $23.001 Serve
Light and fresh risoni pasta with tons of fresh herbs, asparagus, snow peas, house whipped feta and ribbons of smoked salmon - perfect to take to a picnic or for a light dinner on a hot Summer's night.
Small $22.001 Serve
Lightly crumbed flathead, oven-baked potato wedges and a smooth, home made tangy tartare sauce - perfect for Summer!
From $7.00
Creamy mashed potato to accompany your meals.
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
From $10.00
You can't go past a good, classic potato salad! This is our winning recipe that we often use for catering...
From $10.00
Persian Jewelled Rice is a flavourful, fruit-nut pilaf and must have side dish for Persian food! Delicately perfumed with traditional Persian spices – cumin, fennel, cinnamon, all spice and cardamom – with that unmistakable, intoxicating scent and bright yellow colour that you only get from the world’s most coveted spice: saffron.
Small $10.001 Serve
Inspired by the Basque region of France, this cheesecake has a flaky puff pastry crust surrounding the creamy cheesecake filling. Its deep brown top has cracks all around for an old-world look. Sprinkle fresh summer blueberries over top to complete. It’s really not like any other cheesecake you’ve had before. It’s flaky on the outside, but creamy, rich, and bursting with sweet blueberries inside.
Small $10.001 Serve
This butterscotch mousse is luxuriously creamy, velvet-rich, and totally unforgettable with salted caramel and fresh whipped cream on top.
Small $10.001 Serve
A Curtis Stone recipe from way back, this comforting cake can be treated as an after dinner dessert, or a morning tea delight! If you love apple pie you'll love this cake. :-)
From $21.00
One of our most popular dishes! Toasted cashews blitzed up in our secret butter chicken paste - it's a winner winner chicken dinner. ;-)
From $23.00
This old classic was one of our most popular dishes in our Pop Up Dinners we used to hold at Eastwoods (pre Covid!). Stir fried chicken thighs, cashew nuts and a delicious sauce...stir fried, not deep fried - a much healthier version!
400g $26.001 Serve
A traditional Greek dish with prawns cooked in a rich tomato sauce with Ouzo, fresh herbs and dotted with melting feta cheese...close your eyes and pretend you're on a Greek Island....
400g $13.001 Serve
A spicy Indian curry filled with mouthwatering pork and potatoes.
Small $17.001 JAR
Harvested right on our doorstep! Primarily from blue gum, casuarina, lemonwood, sea lavender and tea tree. Spring honey is light and composed, with a quiet sweetness. Though delicate, it has settled in the jar with a gentle caramelised warmth.
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $25.00
Bump up your protein with these little treats - great for breakfasts, lunchboxes, light dinners with a salad or just a snack on the go. Our filling is the same as our delicious quiches which has local eggs, cheddar cheese, smokey bacon and tons of fresh herbs.
From $12.00
It's the incredible hulk soup! Zucchini, broccoli, spinach and leek make a light, nutritious soup, topped with feta cheese and toasted seeds.
From $14.00
A nourishing chicken and rice soup with warming turmeric and ginger, wholesome vegetables and fragrant herbs, simmered in a rich golden broth.
400g $14.001 Serve
A light soup with Thai flavours, poached prawns, lemongrass, and a slight hint of chilli.
Small $23.001 Serve
A rustic, nourishing meal with chicken cutlets and drumsticks that will satisfy and comfort. Hearty with tender beans, lemon and spinach in a delicious garlicky broth.
Small $24.001 Serve
This is the ultimate cosy dinner, with melt-in-your-mouth mustardy sauce, tender pork loin chops and creamy mustard garlic mushrooms...
From $24.00
A bowl of old fashioned comfort, melt in the mouth lamb with tons of flavour!
From $22.00
Something magical happens when you slow-cook beef in red wine – and it looks a little something like this recipe. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew.
Small $23.001 Serve
The history of “Moroccan tajine” is debated. It has been suggested that tajine was first introduced to Morocco in the 12th century by the Phoenicians. While another theory attributes it to Tonac civilization that was in Mexico between the 800 and 600 B.C. However, the most plausible evidence attributed it to North Africa and its first settler’s -Berber. Wherever it came from, it is always delicious. You can debate the origins of this dish while you're devouring this dish made with local fish and morrocan inspired chemoula sauce. Warming the soul, you'll forget about where this dish started and just be happy you're eating it.
Small $22.001 Serve
Ultimate comfort food......tender lamb dumplings in a soupy, tomatoey sauce with mint, oregano and pomegranate. Scented with oregano, this dish, hailing from the north-west of Iran, also has a hint of peppery spice.
400g $26.001 Serve
Stir fried Thai red curry with coconut milk, lychees, Thai basil and duck breast.
Small $23.001 Serve
Also known as 'Pad Kra Pao' , this street food stir fry is arguably the gold standard of Thai Pork stir fries! Pork Belly stir fried with tons of Thai basil, ginger, garlic, sauce, and a hint of chilli.
From $18.00
A touch of spice in this vegetarian Thai curry will warm you up and give you comfort - packed with vegetables, and simmered in a light coconut broth.
From $32.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
From $30.00
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel.
small $18.001 Serve
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel. (FROZEN DOWN)
Small $23.001 Serve
Crunchy chicken kiev stuffed with garlic butter and accompanied with a bed of creamy, spinach mash....
400g $23.001 Serve
Light and fresh risoni pasta with tons of fresh herbs, asparagus, snow peas, house whipped feta and ribbons of smoked salmon - perfect to take to a picnic or for a light dinner on a hot Summer's night.
Small $22.001 Serve
Lightly crumbed flathead, oven-baked potato wedges and a smooth, home made tangy tartare sauce - perfect for Summer!
From $7.00
Creamy mashed potato to accompany your meals.
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
From $10.00
You can't go past a good, classic potato salad! This is our winning recipe that we often use for catering...
From $10.00
Persian Jewelled Rice is a flavourful, fruit-nut pilaf and must have side dish for Persian food! Delicately perfumed with traditional Persian spices – cumin, fennel, cinnamon, all spice and cardamom – with that unmistakable, intoxicating scent and bright yellow colour that you only get from the world’s most coveted spice: saffron.
Small $10.001 Serve
Inspired by the Basque region of France, this cheesecake has a flaky puff pastry crust surrounding the creamy cheesecake filling. Its deep brown top has cracks all around for an old-world look. Sprinkle fresh summer blueberries over top to complete. It’s really not like any other cheesecake you’ve had before. It’s flaky on the outside, but creamy, rich, and bursting with sweet blueberries inside.
Small $10.001 Serve
This butterscotch mousse is luxuriously creamy, velvet-rich, and totally unforgettable with salted caramel and fresh whipped cream on top.
Small $10.001 Serve
A Curtis Stone recipe from way back, this comforting cake can be treated as an after dinner dessert, or a morning tea delight! If you love apple pie you'll love this cake. :-)
From $21.00
One of our most popular dishes! Toasted cashews blitzed up in our secret butter chicken paste - it's a winner winner chicken dinner. ;-)
From $23.00
This old classic was one of our most popular dishes in our Pop Up Dinners we used to hold at Eastwoods (pre Covid!). Stir fried chicken thighs, cashew nuts and a delicious sauce...stir fried, not deep fried - a much healthier version!
400g $26.001 Serve
A traditional Greek dish with prawns cooked in a rich tomato sauce with Ouzo, fresh herbs and dotted with melting feta cheese...close your eyes and pretend you're on a Greek Island....
400g $13.001 Serve
A spicy Indian curry filled with mouthwatering pork and potatoes.