From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
Small $16.001 JAR
Harvested right on our doorstep! Primarily from blue gum, casuarina, lemonwood, sea lavender and tea tree. Spring honey is light and composed, with a quiet sweetness. Though delicate, it has settled in the jar with a gentle caramelised warmth.
From $14.00
A homemade, nourishing, healthy soup is a great 'go to' when you're feeling under the weather. Packed with anti-inflammatory ingredients like ginger, turmeric, garlic - you can't go wrong with this one.
From $12.00
Roast carrots and cauliflower get a Middle Eastern twist - a good one for boosting your immune system, not to mention delicious!
From $14.00
Ash Reshteh is a thick vegetable and noodle soup which is traditionally prepared to welcome the Persian New Year and noodles are believed to bring good fortune for the following year. There are many different kinds of Ash in Iran but Ash Reshteh is the most famous and popular one among all.
From $13.00
A velvety soup with roast parsnip, fennel and cream.
From $22.00
Lemon Chicken Scallopini with lemon garlic cream sauce is your new family favourite dinner!
Small $22.001 Serve
Ultimate comfort food......tender lamb dumplings in a soupy, tomatoey sauce with mint, oregano and pomegranate. Scented with oregano, this dish, hailing from the north-west of Iran, also has a hint of peppery spice.
Small $25.001 Serve
Local fish in a creamy white wine sauce with a mashed potato topping.
From $25.00
Fall apart lamb with potatoes, carrots and parsnips - this Scottish lamb stew is perfect for Burns night - or any other night!
400g $22.001 Serve
Slow-cooked diced pork shoulder simmered overnight in a rich paprika-spiced sauce with onions, garlic, capsicum and tomatoes. As it cooks low and slow, the pork becomes meltingly tender while the sauce thickens into a deep, smoky, slightly sweet casserole...
From $22.00
With chicken and bacon in a creamy white wine sauce it's the ultimate casserole to sit back and enjoy on those cosy nights at home.
Small $20.001 Serve
This is the ultimate, cosy comfort dish and so full of vegetables you won't even know it's good for you!
400g $24.001 Serve
One of the most popular curries in the world, infact it's the number one take away curry in the UK - and even though it’s not a traditional Indian dish, the roots of it certainly are! Marinated fish that is grilled and finished off in a mild, creamy tomato based sauce with complex spices.
From $32.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
500g $18.001 Serve
Wonderfully cozy vegetables, with warming spices. Don’t forget those layers of melted cheese and creamy spinach bechamel in every bite! Comfort food at its finest.
400g $24.001 Serve
This is a dish you might feel like you don’t deserve, but oh, boy you do! Creamy, garlicky, buttery, plump prawns and soft, pillowy gnocchi come together in a lemony cream sauce that’s simply delicious!
From $22.00
A meal in one! Slow roasted pork, golden roast rosemary potatoes, roast veg and let's not forget the red wine jus...
400g $20.001 Serve
A full dinner on its own, or a side to a bigger feast - you can't go past a bowl of comforting risotto - particularly pumpkin, sage, rosemary and pepitas (pumpkin seeds).
From $7.00
Creamy mashed potato to accompany your meals.
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $10.001 Serve
A smooth, creamy panna cotta delicately infused with lemongrass, finished with a luscious blueberry compote.
Small $10.001 Serve
Warming pear, apples and ginger with a crunchy crumble top. :-)
From $7.00
Artisan Brioche Donuts with home made custard and Nutella, and a dusting of cinnamon sugar. :-)
Small $10.001 Serve
Incredible flavour and syrup-soaked texture...sweet raisins...warming spices and a healthy glug of rum.... (don't worry it's cooked out!) Served with sweetened creme fraiche on the side it’s a knockout for pudding, teatime – or whenever hunger strikes...!
From $24.00
All you have to do is pop it in the oven - we've done the hard work for you! Puff pastry topping, Thai flavoured filling inside with chicken, Thai basil, lemongrass and coconut. The smells from the oven will make you hungry while you bake it...!
400g $23.001 Serve
Buckle in for a bit of HEAT! This curry was developed for the Portuguese settlers of Goa - bringing to the subcontinent both vinegar and chillies, hence the heat in this dish! This would have to be one of the most popular curries in the UK - a place where curries are a staple!
From $14.00
There’s something about the comforting warmth in this dish... This super-simple version of the Chinese restaurant classic is ideal for a lunchtime fix, as a starter or as a side dish to the main event. Its aromatic broth and shredded chicken is food for the soul!
From $14.00
A classic and a hearty, nourishing soup with smoked ham hock, split peas and tons of vegetables.
From $22.00
Sprinkled with fresh sage and brimming with contrasting flavours, this casserole makes a wonderful Winter meal.
From $18.00
A classic French casserole with lamb forequarter chops olives, tomato and basil. Best eaten with mashed potato, rice or crusty bread to mop up the sauce!
From $22.00
Originally a British Raj colonial-era dish that was served on long-distance trains, this dish was originally made with mutton. Instead of rice, the dish was served with dinner rolls, and tamarind was used to extend its shelf life...a bit of culinary history for you!