Delivery from
Thu 2 Apr
Pick-up from
Thu 2 Apr
From $14.00
We've done the hard work for you - all you have to do is slice and bake! Perfect for a snack, or something to keep the kids entertained. Keeps in the freezer for months.
From $13.00
We've done the hard work for you - all you have to do is slice and bake! Perfect for a snack, or something to keep the kids entertained. Keeps in the freezer for months.
From $16.00
A light soup with Thai flavours, poached prawns, lemongrass, and a slight hint of chilli.
From $14.00
Miso, fresh herbs, tons of vegetables - this is a one stop shop for goodness!
From $12.00
A simple, comforting soup made with broccoli, spinach, garlic and onion, finished with a touch of cream and lemon zest.
From $24.00
Fantastic in a pasta, on rice, over mashed potato or just on their own! Classic garlic prawns. In a creamy sauce. I feel like Woman's Weekly made this dish popular in Australia. Either way, this dish is extremely popular with my taste buds.
From $24.00
Cherry tomatoes, olives, caper berries, shallots, fresh thyme, white wine and plenty of garlic create a deeply fragrant, flavourful base for this delicately braised Fish Provençal.
From $23.00
This fusion of Asian flavours and fresh ingredients is a true Spring delight. Get ready to wow your guests with this simple yet tasty recipe that's sure to add an exotic touch to your dinner - or keep it all to yourself for an extra special Easter treat!
From $28.00
Tender pieces of Ling and Salmon with a touch of Smoked Butterfish fillets - poached, then gently tossed through a creamy white wine sauce with a mashed potato topping.
From $24.00
Chicken cutlet and drumstick cooked in a delicious Tuscan sauce of semi dried tomatoes, white wine, baby spinach and cream. Eat with rice, mashed potato, pasta or just dip some crusty bread into it - add some chilli at home for an arrabiata twist!
From $25.00
Beef Carbonnade....If you’ve never heard of or tasted this classic Flemish beef stew, you’re in for a treat. Beef and onions are slow-cooked for hours in dark beer sharpened with mustard until rich, flavoursome and tender. It’s a taste sensation.
Medium $75.006 Serves
1 x whole lamb shoulder on the bone - Marinated and roasted slowly overnight, then drizzled with a delicious semi dried tomato and fresh herb sauce - this dish takes us two days to make, and is worth every single second! So tender it falls apart...
Small $22.001 Serve
Lightly crumbed flathead, oven-baked potato wedges and a smooth, home made tangy tartare sauce - perfect for Summer!
Small $32.001 Serve
Lamb shank braised overnight with red wine, rosemary, and thyme with roast vegetables - it's a healthy 'all in one' comfort meal.
From $48.00
A spin on the traditional lasagne! Layers of delicious prawns in a tomato based ragu, creamy bechamel mushrooms with spinach and mozzarella on top. *Please note it is easier for us to transport this dish frozen.
Small $26.001 Serve
A spin on the traditional lasagne! Layers of delicious prawns in a tomato based ragu, creamy bechamel mushrooms with spinach and mozzarella on top.
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
From $30.00
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel - ready for you to pop in the oven and bake!
Small $18.001 Serve
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel - ready for you to pop in the oven and bake!
From $15.00
Par-baked and ready for you to finish in the oven! Layers of potatoes, cream, nutmeg and thyme - the ultimate comfort food. ** Please note it is easier for us to transport this dish frozen down.
From $12.00
Roast Cauliflower, creamy bechamel and aged cheddar on top - all you have to do is pop it in the oven for 20 minutes and you're good to go.
From $10.00
You can't go past a good, classic potato salad! This is our winning recipe that we often use for catering...
From $14.00
Char Grilled, drizzled with a lemon vinaigrette and topped with crunchy roast almonds.
From $10.00
Gravy is gravy, but a Chef made Jus will take your Christmas roasts to another level.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $7.00
Creamy mashed potato to accompany your meals.
From $8.00
Carrots roasted and basted with our house made herb butter.
From $12.00
A traditional Italian vegetable casserole with slowly cooked capsicums, leek, tomatoes and garlic. Fantastic as a side dish to meat and fish dishes, or for those lazy nights as a pasta sauce!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Our well known brioche donuts filled with home made custard...we dare you to try and stop at one...!!
From $7.00
Artisan Brioche Donuts filled with house made salted caramel...
Small $30.006 Hot Cross Buns
Freshly baked hot cross buns from our neighbour and favourite baker, Honorbread in Bermagui. :-)
From $11.00
Warning...you might not be able to stop at one slice...!
Small $12.001 Serve
A rich, sweet and salty cheesecake, with a pretzel crust and salted caramel drizzled over the top.
Small $10.001 Serve
Chocolately, hazelnutty, creamy, and sooo good....a perfect little treat!
From $14.00
We've done the hard work for you - all you have to do is slice and bake! Perfect for a snack, or something to keep the kids entertained. Keeps in the freezer for months.
From $13.00
We've done the hard work for you - all you have to do is slice and bake! Perfect for a snack, or something to keep the kids entertained. Keeps in the freezer for months.
From $16.00
A light soup with Thai flavours, poached prawns, lemongrass, and a slight hint of chilli.
From $14.00
Miso, fresh herbs, tons of vegetables - this is a one stop shop for goodness!
From $12.00
A simple, comforting soup made with broccoli, spinach, garlic and onion, finished with a touch of cream and lemon zest.
From $24.00
Fantastic in a pasta, on rice, over mashed potato or just on their own! Classic garlic prawns. In a creamy sauce. I feel like Woman's Weekly made this dish popular in Australia. Either way, this dish is extremely popular with my taste buds.
From $24.00
Cherry tomatoes, olives, caper berries, shallots, fresh thyme, white wine and plenty of garlic create a deeply fragrant, flavourful base for this delicately braised Fish Provençal.
From $23.00
This fusion of Asian flavours and fresh ingredients is a true Spring delight. Get ready to wow your guests with this simple yet tasty recipe that's sure to add an exotic touch to your dinner - or keep it all to yourself for an extra special Easter treat!
From $28.00
Tender pieces of Ling and Salmon with a touch of Smoked Butterfish fillets - poached, then gently tossed through a creamy white wine sauce with a mashed potato topping.
From $24.00
Chicken cutlet and drumstick cooked in a delicious Tuscan sauce of semi dried tomatoes, white wine, baby spinach and cream. Eat with rice, mashed potato, pasta or just dip some crusty bread into it - add some chilli at home for an arrabiata twist!
From $25.00
Beef Carbonnade....If you’ve never heard of or tasted this classic Flemish beef stew, you’re in for a treat. Beef and onions are slow-cooked for hours in dark beer sharpened with mustard until rich, flavoursome and tender. It’s a taste sensation.
Medium $75.006 Serves
1 x whole lamb shoulder on the bone - Marinated and roasted slowly overnight, then drizzled with a delicious semi dried tomato and fresh herb sauce - this dish takes us two days to make, and is worth every single second! So tender it falls apart...
Small $22.001 Serve
Lightly crumbed flathead, oven-baked potato wedges and a smooth, home made tangy tartare sauce - perfect for Summer!
Small $32.001 Serve
Lamb shank braised overnight with red wine, rosemary, and thyme with roast vegetables - it's a healthy 'all in one' comfort meal.
From $48.00
A spin on the traditional lasagne! Layers of delicious prawns in a tomato based ragu, creamy bechamel mushrooms with spinach and mozzarella on top. *Please note it is easier for us to transport this dish frozen.
Small $26.001 Serve
A spin on the traditional lasagne! Layers of delicious prawns in a tomato based ragu, creamy bechamel mushrooms with spinach and mozzarella on top.
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
From $30.00
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel - ready for you to pop in the oven and bake!
Small $18.001 Serve
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel - ready for you to pop in the oven and bake!
From $15.00
Par-baked and ready for you to finish in the oven! Layers of potatoes, cream, nutmeg and thyme - the ultimate comfort food. ** Please note it is easier for us to transport this dish frozen down.
From $12.00
Roast Cauliflower, creamy bechamel and aged cheddar on top - all you have to do is pop it in the oven for 20 minutes and you're good to go.
From $10.00
You can't go past a good, classic potato salad! This is our winning recipe that we often use for catering...
From $14.00
Char Grilled, drizzled with a lemon vinaigrette and topped with crunchy roast almonds.
From $10.00
Gravy is gravy, but a Chef made Jus will take your Christmas roasts to another level.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $7.00
Creamy mashed potato to accompany your meals.
From $8.00
Carrots roasted and basted with our house made herb butter.
From $12.00
A traditional Italian vegetable casserole with slowly cooked capsicums, leek, tomatoes and garlic. Fantastic as a side dish to meat and fish dishes, or for those lazy nights as a pasta sauce!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Our well known brioche donuts filled with home made custard...we dare you to try and stop at one...!!
From $7.00
Artisan Brioche Donuts filled with house made salted caramel...
Small $30.006 Hot Cross Buns
Freshly baked hot cross buns from our neighbour and favourite baker, Honorbread in Bermagui. :-)
From $11.00
Warning...you might not be able to stop at one slice...!
Small $12.001 Serve
A rich, sweet and salty cheesecake, with a pretzel crust and salted caramel drizzled over the top.
Small $10.001 Serve
Chocolately, hazelnutty, creamy, and sooo good....a perfect little treat!
