Delivery from
Thu 5 Feb
Pick-up from
Fri 6 Feb
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $14.00
Ash Reshteh is a thick vegetable and noodle soup which is traditionally prepared to welcome the Persian New Year and noodles are believed to bring good fortune for the following year. There are many different kinds of Ash in Iran but Ash Reshteh is the most famous and popular one among all.
From $14.00
A classic and a hearty, nourishing soup with smoked ham hock, split peas and tons of vegetables.
From $14.00
Heartier than your average chicken noodle soup, this dish contains shreds of chicken and classic Indian flavours - a cross between a soup and a stew, it's a dish that the whole family will love.
From $22.00
A classic honey mustard combo, well, that’s culinary heaven right there. Slow cooked with chicken to really develop those flavours, add perfectly paired veg, and you are laughing..... well, after you've devoured this dish first, anyway. One x chicken drumstick and cutlet per serve.
From $22.00
Beef Carbonnade....If you’ve never heard of or tasted this classic Flemish beef stew, you’re in for a treat. Beef and onions are slow-cooked for hours in dark beer sharpened with mustard until rich, flavoursome and tender. It’s a taste sensation.
From $23.00
Typically this dish is made with flank steak, but we prefer lamb shoulder on the bone for its tenderness, and richness - a national dish that braises lamb overnight in cumin, oregano, tomato, olives and black beans - best eaten with steaming hot rice.
400g $21.001 Serve
I am instantly transported to Italy with this rich, flavour-full dish, the sauce reaching new depths with the additon of balsamic vinegar. Tomatoes, garlic, olive oil, basil, a touch of mascarpone.... poured over gnocchi. Si si, delicioso! Bon Appetito!
Small $25.001 Serve
Tender fish fillets in a creamy white wine sauce with a mashed potato topping.
From $20.00
A healthy version of one of our old favourites. Braised over night with lean pork shoulder, packed with vegetables, and finished with that classic sweet and sour sauce we all know!
From $24.00
Overnight Malaysian curry packed with coconut, lemongrass, ginger, cinnamon and kaffir lime - this mild delicious curry will have you going back for seconds...and thirds... and...
400g $16.001 Serve
Who doesn't love a nurturing bowl of dhal? We've made it even cosier with the addition of roast pumpkin, tomatoes and pomegranate pearls for a pop of deliciousness!
Small $22.001 Serve
Sweet and spiced, these meatballs with feta are inspired by classic Middle Eastern flavours, with pomegranate molasses and fragrant spices.
400g $20.001 Serve
Vibrant green vegetables join the smoky flavours of bacon in this creamy risotto. Packed with broccoli and peas, this is great as a side or delicious on its own as a main.
From $22.00
This old classic was one of our most popular dishes in our Pop Up Dinners we used to hold at Eastwoods (pre Covid!). Stir fried chicken thighs, cashew nuts and a delicious sauce...stir fried, not deep fried - a much healthier version!
400g $20.001 Serve
A cross between two of our favourite pasta dishes - Spaghetti Bolognese, and Chicken Alfredo!
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
From $10.00
You can't go past a good, classic potato salad! This is our winning recipe that we often use for catering...
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Creamy mashed potato to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $10.001 Serve
A classic frangipane-filled tart, this recipe hails from Normandy in northern France where they grow the most wonderful pears. Best eaten warm or at room temperature.
Small $10.001 Serve
Nothing says Summer better than stone fruit and berries - and you can't go wrong by pairing them with crunchy almonds and a delicious, creamy vanilla panna cotta!
Small $10.001 Serve
Sweet pastry base, sweet blood plums and a crumble topping to finish it off - one of our favourite recipes from the ladies at the Monday Morning Cooking Club!
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $14.00
Ash Reshteh is a thick vegetable and noodle soup which is traditionally prepared to welcome the Persian New Year and noodles are believed to bring good fortune for the following year. There are many different kinds of Ash in Iran but Ash Reshteh is the most famous and popular one among all.
From $14.00
A classic and a hearty, nourishing soup with smoked ham hock, split peas and tons of vegetables.
From $14.00
Heartier than your average chicken noodle soup, this dish contains shreds of chicken and classic Indian flavours - a cross between a soup and a stew, it's a dish that the whole family will love.
From $22.00
A classic honey mustard combo, well, that’s culinary heaven right there. Slow cooked with chicken to really develop those flavours, add perfectly paired veg, and you are laughing..... well, after you've devoured this dish first, anyway. One x chicken drumstick and cutlet per serve.
From $22.00
Beef Carbonnade....If you’ve never heard of or tasted this classic Flemish beef stew, you’re in for a treat. Beef and onions are slow-cooked for hours in dark beer sharpened with mustard until rich, flavoursome and tender. It’s a taste sensation.
From $23.00
Typically this dish is made with flank steak, but we prefer lamb shoulder on the bone for its tenderness, and richness - a national dish that braises lamb overnight in cumin, oregano, tomato, olives and black beans - best eaten with steaming hot rice.
400g $21.001 Serve
I am instantly transported to Italy with this rich, flavour-full dish, the sauce reaching new depths with the additon of balsamic vinegar. Tomatoes, garlic, olive oil, basil, a touch of mascarpone.... poured over gnocchi. Si si, delicioso! Bon Appetito!
Small $25.001 Serve
Tender fish fillets in a creamy white wine sauce with a mashed potato topping.
From $20.00
A healthy version of one of our old favourites. Braised over night with lean pork shoulder, packed with vegetables, and finished with that classic sweet and sour sauce we all know!
From $24.00
Overnight Malaysian curry packed with coconut, lemongrass, ginger, cinnamon and kaffir lime - this mild delicious curry will have you going back for seconds...and thirds... and...
400g $16.001 Serve
Who doesn't love a nurturing bowl of dhal? We've made it even cosier with the addition of roast pumpkin, tomatoes and pomegranate pearls for a pop of deliciousness!
Small $22.001 Serve
Sweet and spiced, these meatballs with feta are inspired by classic Middle Eastern flavours, with pomegranate molasses and fragrant spices.
400g $20.001 Serve
Vibrant green vegetables join the smoky flavours of bacon in this creamy risotto. Packed with broccoli and peas, this is great as a side or delicious on its own as a main.
From $22.00
This old classic was one of our most popular dishes in our Pop Up Dinners we used to hold at Eastwoods (pre Covid!). Stir fried chicken thighs, cashew nuts and a delicious sauce...stir fried, not deep fried - a much healthier version!
400g $20.001 Serve
A cross between two of our favourite pasta dishes - Spaghetti Bolognese, and Chicken Alfredo!
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
From $10.00
You can't go past a good, classic potato salad! This is our winning recipe that we often use for catering...
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Creamy mashed potato to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $10.001 Serve
A classic frangipane-filled tart, this recipe hails from Normandy in northern France where they grow the most wonderful pears. Best eaten warm or at room temperature.
Small $10.001 Serve
Nothing says Summer better than stone fruit and berries - and you can't go wrong by pairing them with crunchy almonds and a delicious, creamy vanilla panna cotta!
Small $10.001 Serve
Sweet pastry base, sweet blood plums and a crumble topping to finish it off - one of our favourite recipes from the ladies at the Monday Morning Cooking Club!
