Delivery from
Thu 11 Dec
Pick-up from
Fri 12 Dec
From $12.00
Good for your gut! Sweet potato is also low gi, and full of vitamins and minerals - an all round nutritious friend. Finished with Sage Pesto with pumpkin seeds, plus fresh thyme, a touch of butter, and cream...so delish...and very good for you!
From $14.00
The ultimate comfort soup! Originating in Scotland, it's a long, slow braise of lamb, barley, root vegetables and lentils. A hearty soup, perfect for a mid week dinner.
From $12.00
A family favourite featuring leek and asparagus - this classic soup is a great one for those easy days when you need a bowl of goodness.
From $14.00
This is the chicken and vegetable soup you need. While all soups offer a certain level of comfort, chicken and vegetable soup takes this to a new level. Chicken and vegetable soup is not just for the colder months. With its magically comforting, elixir-like qualities, this soup can be eaten all year round, whenever the body or soul needs a pick-me-up.
Small $22.001 Serve
A staple of Indian restaurants around the world, korma is more than a dish — it is a cooking style. Chicken thigh cutlets and drumsticks braised with stock, yoghurt, cream and aromatic spices.
From $23.00
An overnight curry using brisket for something different, this Kashmiri curry is a firm favourite right up there with Butter Chicken, with tons of spices and a creamy tomato based sauce.
From $15.00
Roast cauliflower, chickpeas and tofu in a creamy coconut and tomato masala sauce with mild spices.
From $24.00
Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. Enjoy it with rice, rice noodles or a freshly baked baguette.
From $22.00
An old favourite - chicken thighs stir fried in ginger, garlic, fermented black beans, shaoxing wine and tossed through with capsicums and spring onions. An old but a goodie!
From $24.00
Lamb Stifado is packed with intense flavour and cooked low and slow until the meat is melt in the mouth tender. This Greek lamb stew is the perfect comfort food to serve on cold winter days with all spice, cinnamon, orange peel, whole cloves and bay leaves, it's sure to keep you warm!
Small $20.001 Serve
A classic, popular, retro chicken dish cooked low and slow to ensure full flavours and melt-off-the-bone meat...full of nostalgia!
From $18.00
Pasta coated in a creamy Marsala wine sauce with swirls of caramelised onions, mushrooms and grilled chicken - a popular recipe from the States!
400g $26.001 Serve
Eat with pasta, rice or just dip some crusty bread into these creamy Italian garlic prawns. Add some chilli at home for an arrabiata twist!
Small $24.001 Serve
Fresh local swordfish cooked in a delicious ragu, with olives, capers and all the Sicilian flavours!
From $18.00
Ricotta and spinach ravioli in our home cooked creamy sun dried tomato and basil sauce.
From $30.00
A spin on the traditional lasagne! Layers of chicken mince in a tomato based sauce, creamy bechamel mushrooms with spinach and mozzarella on top. *Please note it is easier for us to transport this dish frozen.
From $32.00
Lasagne layered with roast pumpkin, ricotta, rosemary and spinach, covered in tomato and bechamel sauce.
From $30.00
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel - ready for you to pop in the oven and bake!
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
From $18.00
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel - ready for you to pop in the oven and bake!
500g $16.00500 Grams
Save time in the kitchen with this family favourite, cooked slowly with lots of love - A rich, slow-cooked Italian classic of beef mince, tomato, onion, garlic, and herbs, simmered to perfection with a touch of red wine for depth and warmth - a firm family favourite no matter what time of year!
400g $12.00400 Grams
An Eastwood's favourite! All you have to do it heat it up, add your favourite pasta and Bon Apetite! Add 200g pasta - serves two.
From $3.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Creamy mashed potato to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $11.001 Serve
Another brilliant cheesecake brought to you by the lovely Annie...! This cheesecake is so indulgent but so light and fluffy- with brown butter and brown sugar it adds another depth of flavour.
Small $10.001 Serve
Topped with a crunchy homemade coconut praline, this impressive mango mousse is the perfect Autumn dessert.
From $7.00
Artisan Brioche Donuts filled with house made salted caramel...
From $7.00
Our well known brioche donuts filled with home made custard...we dare you to try and stop at one...!!
Small $11.001 Serve
Tender apples and rhubarb, laced with cinnamon and a crunchy golden dessicated coconut topping.
From $20.00
No judging here...classics never die. Nothing spicy, just good quality sausages from our local butcher in a mild curry sauce that's been made from scratch with tons of love - we've even left the fruit chutney in to keep it authentic. Most of us grew up on this dish!
From $22.00
Beef Carbonnade....If you’ve never heard of or tasted this classic Flemish beef stew, you’re in for a treat. Beef and onions are slow-cooked for hours in dark beer sharpened with mustard until rich, flavoursome and tender. It’s a taste sensation.
From $23.00
A throwback dish from the 1960's made famous in New York city - this classic dish consists of braised beef, tomatoes, worcestershire sauce, beef stock and a dash of cream and brandy.
From $12.00
Warming spices, hearty red lentils, earthy beetroot, mint and toasted seeds make this bowl of goodness a perfect one for the change of season!
Small $23.001 Serve
A simple Summery dish with chicken thigh cutlets and drumsticks in white wine, thyme, lemon zest and a touch of sour cream...finished off with green beans and peas for that extra Autumn touch!
From $12.00
Boost up your immune system with this nutritional soup! Packed full of green vegetables, a good one to have if you're feeling run down, or if you just feel like a bowl of goodness.
From $12.00
A nutritious blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Topped off with a swirl of coconut cream for a delicious and filling weeknight meal.
From $14.00
There’s something about the comforting warmth in this dish... This super-simple version of the Chinese restaurant classic is ideal for a lunchtime fix, as a starter or as a side dish to the main event. Its aromatic broth and shredded chicken is food for the soul!
From $20.00
Turning corned beef into a hearty stew with vegetables and butter beans...peas add a little freshness - serve it at home with bread to mop it all up!
From $14.00
Help nourish your body when the winter sniffles hit with this hearty chicken soup packed with garlic, chilli, turmeric and sweet potato noodles.
From $17.00
This Gambian Peanut Stew is vegan, gluten-free, and plant-forward, but it tastes like comfort food! Packed with hearty ingredients like protein-rich white beans, sweet potatoes, and kale, it's a feel-good meal that'll become your new favourite dinner!
From $14.00
If the thought of this cold Spanish soup conjures up visions of watery, bland, pureed vegetables, think again! The secret to a really good Gazpacho is marinating ripe vegetables with vinegar, olive oil and garlic. Fabulous, refreshing summer food bursting with flavour. Best eaten chilled.
400g $24.001 Serve
This is a dish you might feel like you don’t deserve, but oh, boy you do! Creamy, garlicky, buttery, plump prawns and soft, pillowy gnocchi come together in a lemony cream sauce that’s simply delicious!
From $14.00
This is the authentic recipe for Greek lemon chicken soup, a trademark dish that has nourished generations. It mixes eggs with lemon and the delicious, fragrant chicken stock resulting in a deliciously tangy, thick and hearty soup. And best of all its topped off with some shredded chicken for that extra bit of comfort!
From $23.00
One of our faves! This jerk-style curry has all the flavours you want from Jerk chicken, in a curry. It packs in some vibrant Caribbean flavours, so give this one a try if you're exploring new cuisines!
400g $20.001 Serve
A homely Scottish favourite, reimagined. Mince and tatties meet chat potatoes in this delicious Mince and Chattie Casserole! LOL!
From $20.00
You will feel like a million bucks when you eat this on! Gnocchi with a home made tomato sauce and fresh herbs, dolloped with herbed ricotta and crunches from pangratatta breadcrumbs on top!
From $12.00
A family favourite, this classic soup is a great one for those easy days when you need a bowl of goodness.
From $24.00
Let us do the time consuming meals! A delicious, greens filled risotto with grilled prawns, zucchini and a touch of lemon - a lovely weeknight dinner!
From $18.00
Wok-tossed noodles coated in a rich, nutty satay sauce, tossed with crisp vegetables - creamy, crunchy, and utterly moreish.
From $14.00
This nourishing soup is made with beef broth as a base - Shanghai-Style Red Vegetable Soup, (or luo song tang) is an adaptation of European vegetable soups, made with beetroot, potatoes and cabbage. The version of the soup in China used tomatoes, which is what most Chinese cooks use today!
Small $20.001 Serve
Don't be put off by the IKEA version...home made Swedish Meatballs are the BOMB! Delicious with rice as tradition dictates or with a side of mash...and of course the obligatory cranberry sauce on the side...
From $12.00
Sweet potato soup is the perfect Winter soup. It’s a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Top it off with a swirl of coconut yoghurt and crushed pistachios for a delicious and filling weeknight meal.
400g $21.001 Serve
Spinach and Ricotta ravioli tossed through a creamy Tuscan sauce with semi dried tomatoes, basil and baby spinach.
From $18.00
Mie Goreng is an Indonesian Fried Noodle dish, that’s also commonly found in Malaysia and other parts of Southeast Asia. Add a fried egg on top at home and you'll think you're back in Bali! ;-)
From $12.00
Good for your gut! Sweet potato is also low gi, and full of vitamins and minerals - an all round nutritious friend. Finished with Sage Pesto with pumpkin seeds, plus fresh thyme, a touch of butter, and cream...so delish...and very good for you!
From $14.00
The ultimate comfort soup! Originating in Scotland, it's a long, slow braise of lamb, barley, root vegetables and lentils. A hearty soup, perfect for a mid week dinner.
From $12.00
A family favourite featuring leek and asparagus - this classic soup is a great one for those easy days when you need a bowl of goodness.
From $14.00
This is the chicken and vegetable soup you need. While all soups offer a certain level of comfort, chicken and vegetable soup takes this to a new level. Chicken and vegetable soup is not just for the colder months. With its magically comforting, elixir-like qualities, this soup can be eaten all year round, whenever the body or soul needs a pick-me-up.
Small $22.001 Serve
A staple of Indian restaurants around the world, korma is more than a dish — it is a cooking style. Chicken thigh cutlets and drumsticks braised with stock, yoghurt, cream and aromatic spices.
From $23.00
An overnight curry using brisket for something different, this Kashmiri curry is a firm favourite right up there with Butter Chicken, with tons of spices and a creamy tomato based sauce.
From $15.00
Roast cauliflower, chickpeas and tofu in a creamy coconut and tomato masala sauce with mild spices.
From $24.00
Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. Enjoy it with rice, rice noodles or a freshly baked baguette.
From $22.00
An old favourite - chicken thighs stir fried in ginger, garlic, fermented black beans, shaoxing wine and tossed through with capsicums and spring onions. An old but a goodie!
From $24.00
Lamb Stifado is packed with intense flavour and cooked low and slow until the meat is melt in the mouth tender. This Greek lamb stew is the perfect comfort food to serve on cold winter days with all spice, cinnamon, orange peel, whole cloves and bay leaves, it's sure to keep you warm!
Small $20.001 Serve
A classic, popular, retro chicken dish cooked low and slow to ensure full flavours and melt-off-the-bone meat...full of nostalgia!
From $18.00
Pasta coated in a creamy Marsala wine sauce with swirls of caramelised onions, mushrooms and grilled chicken - a popular recipe from the States!
400g $26.001 Serve
Eat with pasta, rice or just dip some crusty bread into these creamy Italian garlic prawns. Add some chilli at home for an arrabiata twist!
Small $24.001 Serve
Fresh local swordfish cooked in a delicious ragu, with olives, capers and all the Sicilian flavours!
From $18.00
Ricotta and spinach ravioli in our home cooked creamy sun dried tomato and basil sauce.
From $30.00
A spin on the traditional lasagne! Layers of chicken mince in a tomato based sauce, creamy bechamel mushrooms with spinach and mozzarella on top. *Please note it is easier for us to transport this dish frozen.
From $32.00
Lasagne layered with roast pumpkin, ricotta, rosemary and spinach, covered in tomato and bechamel sauce.
From $30.00
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel - ready for you to pop in the oven and bake!
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
From $18.00
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel - ready for you to pop in the oven and bake!
500g $16.00500 Grams
Save time in the kitchen with this family favourite, cooked slowly with lots of love - A rich, slow-cooked Italian classic of beef mince, tomato, onion, garlic, and herbs, simmered to perfection with a touch of red wine for depth and warmth - a firm family favourite no matter what time of year!
400g $12.00400 Grams
An Eastwood's favourite! All you have to do it heat it up, add your favourite pasta and Bon Apetite! Add 200g pasta - serves two.
From $3.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Creamy mashed potato to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $11.001 Serve
Another brilliant cheesecake brought to you by the lovely Annie...! This cheesecake is so indulgent but so light and fluffy- with brown butter and brown sugar it adds another depth of flavour.
Small $10.001 Serve
Topped with a crunchy homemade coconut praline, this impressive mango mousse is the perfect Autumn dessert.
From $7.00
Artisan Brioche Donuts filled with house made salted caramel...
From $7.00
Our well known brioche donuts filled with home made custard...we dare you to try and stop at one...!!
Small $11.001 Serve
Tender apples and rhubarb, laced with cinnamon and a crunchy golden dessicated coconut topping.
From $20.00
No judging here...classics never die. Nothing spicy, just good quality sausages from our local butcher in a mild curry sauce that's been made from scratch with tons of love - we've even left the fruit chutney in to keep it authentic. Most of us grew up on this dish!
From $22.00
Beef Carbonnade....If you’ve never heard of or tasted this classic Flemish beef stew, you’re in for a treat. Beef and onions are slow-cooked for hours in dark beer sharpened with mustard until rich, flavoursome and tender. It’s a taste sensation.
From $23.00
A throwback dish from the 1960's made famous in New York city - this classic dish consists of braised beef, tomatoes, worcestershire sauce, beef stock and a dash of cream and brandy.
From $12.00
Warming spices, hearty red lentils, earthy beetroot, mint and toasted seeds make this bowl of goodness a perfect one for the change of season!
Small $23.001 Serve
A simple Summery dish with chicken thigh cutlets and drumsticks in white wine, thyme, lemon zest and a touch of sour cream...finished off with green beans and peas for that extra Autumn touch!
From $12.00
Boost up your immune system with this nutritional soup! Packed full of green vegetables, a good one to have if you're feeling run down, or if you just feel like a bowl of goodness.
From $12.00
A nutritious blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Topped off with a swirl of coconut cream for a delicious and filling weeknight meal.
From $14.00
There’s something about the comforting warmth in this dish... This super-simple version of the Chinese restaurant classic is ideal for a lunchtime fix, as a starter or as a side dish to the main event. Its aromatic broth and shredded chicken is food for the soul!
From $20.00
Turning corned beef into a hearty stew with vegetables and butter beans...peas add a little freshness - serve it at home with bread to mop it all up!
From $14.00
Help nourish your body when the winter sniffles hit with this hearty chicken soup packed with garlic, chilli, turmeric and sweet potato noodles.
From $17.00
This Gambian Peanut Stew is vegan, gluten-free, and plant-forward, but it tastes like comfort food! Packed with hearty ingredients like protein-rich white beans, sweet potatoes, and kale, it's a feel-good meal that'll become your new favourite dinner!
From $14.00
If the thought of this cold Spanish soup conjures up visions of watery, bland, pureed vegetables, think again! The secret to a really good Gazpacho is marinating ripe vegetables with vinegar, olive oil and garlic. Fabulous, refreshing summer food bursting with flavour. Best eaten chilled.
400g $24.001 Serve
This is a dish you might feel like you don’t deserve, but oh, boy you do! Creamy, garlicky, buttery, plump prawns and soft, pillowy gnocchi come together in a lemony cream sauce that’s simply delicious!
From $14.00
This is the authentic recipe for Greek lemon chicken soup, a trademark dish that has nourished generations. It mixes eggs with lemon and the delicious, fragrant chicken stock resulting in a deliciously tangy, thick and hearty soup. And best of all its topped off with some shredded chicken for that extra bit of comfort!
From $23.00
One of our faves! This jerk-style curry has all the flavours you want from Jerk chicken, in a curry. It packs in some vibrant Caribbean flavours, so give this one a try if you're exploring new cuisines!
400g $20.001 Serve
A homely Scottish favourite, reimagined. Mince and tatties meet chat potatoes in this delicious Mince and Chattie Casserole! LOL!
From $20.00
You will feel like a million bucks when you eat this on! Gnocchi with a home made tomato sauce and fresh herbs, dolloped with herbed ricotta and crunches from pangratatta breadcrumbs on top!
From $12.00
A family favourite, this classic soup is a great one for those easy days when you need a bowl of goodness.
From $24.00
Let us do the time consuming meals! A delicious, greens filled risotto with grilled prawns, zucchini and a touch of lemon - a lovely weeknight dinner!
From $18.00
Wok-tossed noodles coated in a rich, nutty satay sauce, tossed with crisp vegetables - creamy, crunchy, and utterly moreish.
From $14.00
This nourishing soup is made with beef broth as a base - Shanghai-Style Red Vegetable Soup, (or luo song tang) is an adaptation of European vegetable soups, made with beetroot, potatoes and cabbage. The version of the soup in China used tomatoes, which is what most Chinese cooks use today!
Small $20.001 Serve
Don't be put off by the IKEA version...home made Swedish Meatballs are the BOMB! Delicious with rice as tradition dictates or with a side of mash...and of course the obligatory cranberry sauce on the side...
From $12.00
Sweet potato soup is the perfect Winter soup. It’s a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Top it off with a swirl of coconut yoghurt and crushed pistachios for a delicious and filling weeknight meal.
400g $21.001 Serve
Spinach and Ricotta ravioli tossed through a creamy Tuscan sauce with semi dried tomatoes, basil and baby spinach.
From $18.00
Mie Goreng is an Indonesian Fried Noodle dish, that’s also commonly found in Malaysia and other parts of Southeast Asia. Add a fried egg on top at home and you'll think you're back in Bali! ;-)