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From $14.00
This Hungarian soup braises beef with spices, potatoes, celery, carrots and peppers in a tomato-based broth for a seriously tasty and comforting soup. Dollop some sour cream on at home to make it even more authentic!
From $12.00
Cozy, but healthy and delicious. Roast broccoli, with zucchini, and sharp cheddar cheese...
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $18.00
Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!
Small $25.001 Serve
Baking fish in parchment results in tender, flaky fish. Contained by the paper, the flavours used in the parcel intensify and the fish gently steams without drying out. A clean, healthy way of eating!
Small $22.001 Serve
Chicken breasts sauteed with mushrooms and artichokes and cooked in a creamy white wine and lemon butter sauce...
Small $24.001 Serve
Tender veal shank braised overnight with shiraz red wine, rosemary, and thyme, packed full of vegetables - it's a healthy 'all in one' comfort meal.
From $23.00
A popular number from one of my favourite Melbourne restaurants - tender pork shoulder with chillies, turmeric, tamarind, peanuts, kaffir lime...buckle in, this is a curry you won't forget!!
From $23.00
A complete meal in one as it features beef, potatoes and plenty of vegetables - comforting, and also great to freeze down for future dinners.
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
Small $18.001 Serve
Lasagne layered with roast pumpkin, ricotta, rosemary and spinach, covered in tomato and bechamel sauce. Completely cooked through.
400g $20.001 Serve
A cross between two of our favourite pasta dishes - Spaghetti Bolognese, and Chicken Alfredo!
Small $22.001 Serve
Slowly braised lamb shoulder in a tomato ragu and feta, with a creamy garlic and herb mash on the top.
From $20.00
High in potassium, iron and vitamin C, this delicious risotto packs a punch with flavour. Topped with creamy goat's cheese - this is a great meal on its own or as an accompaniment to your dinner.
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
From $3.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Creamy mashed potato to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
Small $26.001 Serve
This lamb shank cassoulet is perfect for a chilly evening...
From $14.00
Packed full of vegetables, we've kept this traditional Italian soup gluten free and dairy free - a light soup that's good for you and easy to digest!
From $23.00
Malaysian style chicken curry with cinnamon, star anise, lemongrass, tamarind and coconut milk.
From $18.00
The ultimate, cosy vegetarian dinner...great as a main, or as a side to a curry night! Add a dollop of yoghurt at home to give it that extra va va voom!
From $20.00
Named after Dr. James Henry Salisbury, a 19th-century nutritionist who promoted minced beef as a health food, this is an American dish showcasing the humble rissole! Covered in mushroom and onion gravy you'd be crazy not to enjoy it with a big bowl of potato mash!
Small $10.001 Serve
Matt Preston's twist on a classic cheesecake – the burnt Basque, inspired by La Vina's Santiago Rivera.
Small $10.001 Serve
Topped with a crunchy homemade coconut praline, this impressive mango mousse is the perfect Autumn dessert.
Small $10.001 Serve
Shortcrust pastry, apples, pears, walnuts in a custard base - great with Tilba cream or ice cream. :-)
From $32.00
Lasagne layered with roast pumpkin, ricotta, rosemary and spinach, covered in tomato and bechamel sauce.
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
From $14.00
This Hungarian soup braises beef with spices, potatoes, celery, carrots and peppers in a tomato-based broth for a seriously tasty and comforting soup. Dollop some sour cream on at home to make it even more authentic!
From $12.00
Cozy, but healthy and delicious. Roast broccoli, with zucchini, and sharp cheddar cheese...
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $18.00
Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!
Small $25.001 Serve
Baking fish in parchment results in tender, flaky fish. Contained by the paper, the flavours used in the parcel intensify and the fish gently steams without drying out. A clean, healthy way of eating!
Small $22.001 Serve
Chicken breasts sauteed with mushrooms and artichokes and cooked in a creamy white wine and lemon butter sauce...
Small $24.001 Serve
Tender veal shank braised overnight with shiraz red wine, rosemary, and thyme, packed full of vegetables - it's a healthy 'all in one' comfort meal.
From $23.00
A popular number from one of my favourite Melbourne restaurants - tender pork shoulder with chillies, turmeric, tamarind, peanuts, kaffir lime...buckle in, this is a curry you won't forget!!
From $23.00
A complete meal in one as it features beef, potatoes and plenty of vegetables - comforting, and also great to freeze down for future dinners.
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
Small $18.001 Serve
Lasagne layered with roast pumpkin, ricotta, rosemary and spinach, covered in tomato and bechamel sauce. Completely cooked through.
400g $20.001 Serve
A cross between two of our favourite pasta dishes - Spaghetti Bolognese, and Chicken Alfredo!
Small $22.001 Serve
Slowly braised lamb shoulder in a tomato ragu and feta, with a creamy garlic and herb mash on the top.
From $20.00
High in potassium, iron and vitamin C, this delicious risotto packs a punch with flavour. Topped with creamy goat's cheese - this is a great meal on its own or as an accompaniment to your dinner.
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
From $3.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Creamy mashed potato to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
Small $26.001 Serve
This lamb shank cassoulet is perfect for a chilly evening...
From $14.00
Packed full of vegetables, we've kept this traditional Italian soup gluten free and dairy free - a light soup that's good for you and easy to digest!
From $23.00
Malaysian style chicken curry with cinnamon, star anise, lemongrass, tamarind and coconut milk.
From $18.00
The ultimate, cosy vegetarian dinner...great as a main, or as a side to a curry night! Add a dollop of yoghurt at home to give it that extra va va voom!
From $20.00
Named after Dr. James Henry Salisbury, a 19th-century nutritionist who promoted minced beef as a health food, this is an American dish showcasing the humble rissole! Covered in mushroom and onion gravy you'd be crazy not to enjoy it with a big bowl of potato mash!
Small $10.001 Serve
Matt Preston's twist on a classic cheesecake – the burnt Basque, inspired by La Vina's Santiago Rivera.
Small $10.001 Serve
Topped with a crunchy homemade coconut praline, this impressive mango mousse is the perfect Autumn dessert.
Small $10.001 Serve
Shortcrust pastry, apples, pears, walnuts in a custard base - great with Tilba cream or ice cream. :-)
From $32.00
Lasagne layered with roast pumpkin, ricotta, rosemary and spinach, covered in tomato and bechamel sauce.
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.