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From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $18.00
Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!
From $14.00
Whether you’re trying to get over your latest cold or you just want to give your body a little extra nourishment, this healing chicken soup loaded with nutrient-dense foods like turmeric, ginger, and kale is sure to have you feeling better in no time.
From $12.00
So elegant. So comforting. So creamy. So gorgeous. So velvety. So sophisticated. So delicious. So lap up this classy soup and put your feet up.
From $14.00
A classic and a hearty, nourishing soup with smoked ham hock, split peas and tons of vegetables.
From $14.00
Made from scratch with no nasties, this creamy chicken soup is an old fashioned family favourite - the canned version is absolutely no camparison!
From $14.00
Popular in the Middle East, this Moroccan soup is traditionally eaten in the evenings during Ramadan to break the fast. Dollop a bit of yoghurt on the top to finish it off at home!
Small $22.001 Serve
A classic Italian casserole with chicken thigh cutlets and drumsticks, olives, tomato and basil. Best eaten with spaghetti, rice or crusty bread to mop up the sauce! Each serve is a chicken thigh cutlet and a drumstick.
From $22.00
Nothing beats a hearty, slow-cooked casserole after a long day. We vow our pork and cider casserole will not only fill you with warmth but it will also fill your home with a wonderful fragrance!
From $18.00
Combining delicious layers of rich Tomato sauce, Eggplant and a trio of cheeses, this is an all time favourite vegetarian Italian dish - a true classic. Called Parmigiana di Melanzane in Italian and known as Eggplant Parmesan in the US, it’s a low-carb dream come true!
From $20.00
Slowy braised lamb chops in an Irish stew - Nothing is more warming and filling than a delicious bowl of Irish stew, a popular dish from Ireland and loved the world over. (Please note there is gluten present from the Guiness for this casserole)
From $23.00
This old classic was one of our most popular dishes in our Pop Up Dinners we used to hold at Eastwoods (pre Covid!). Stir fried chicken thighs, cashew nuts and a delicious sauce...stir fried, not deep fried - a much healthier version!
Small $23.001 Serve
The history of “Moroccan tajine” is debated. It has been suggested that tajine was first introduced to Morocco in the 12th century by the Phoenicians. While another theory attributes it to Tonac civilization that was in Mexico between the 800 and 600 B.C. However, the most plausible evidence attributed it to North Africa and its first settler’s -Berber. Wherever it came from, it is always delicious. You can debate the origins of this dish while you're devouring this dish made with local fish and morrocan inspired chemoula sauce. Warming the soul, you'll forget about where this dish started and just be happy you're eating it.
From $24.00
Overnight Malaysian curry packed with coconut, lemongrass, ginger, cinnamon and kaffir lime - this mild delicious curry will have you going back for seconds...and thirds... and...
From $22.00
An old favourite - chicken thighs stir fried in ginger, garlic, fermented black beans, shaoxing wine and tossed through with capsicums and spring onions. An old but a goodie!
400g $26.001 Serve
Eat with pasta, rice or just dip some crusty bread into these creamy Italian garlic prawns. Add some chilli at home for an arrabiata twist!
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
Small $18.001 Serve
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel - ready for you to pop in the oven and bake!
From $23.00
Originally an Italian dish, but also a great Pub dish all over Australia! House made chicken schnitzel with our own tomato sauce and cheese on top - creamy mash to mop it all up...
400g $23.001 Serve
A light, Springtime risotto with asparagus, zucchini and seared scallops - finished with parmesan, butter, parsley and mint.
Small $20.001 Serve
Traditional lamb cottage pie with cheesy potato mash!
From $7.00
Creamy mashed potato to accompany your meals.
From $3.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $10.001 Serve
Warming pear, apples and ginger with a crunchy crumble top. :-)
Small $10.001 Serve
Local lemons make this dessert a tart, yet luxuriously creamy posset and is perfectly paired with buttery, crumbly shortbread biscuits and juicy raspberries.. Don't use cutlery...use your shortbread to scoop it out...!
Small $10.001 Serve
This classic mud cake is exactly what you want in a cake... rich, dense and smothered in the most luscious and creamiest frosting...
Small $22.001 Serve
This is the ultimate cosy dinner, with melt-in-your-mouth mustardy sauce, tender pork scallopinis and creamy garlic mushrooms...
From $12.00
A family favourite with a bit of broccoli thrown in for extra nutrition, this classic soup is a great one for those cooler days when you need a bowl of goodness.
From $14.00
This wonderful, comforting soup is packed with smoky bacon and creamy red lentils. Enjoy with a thick slice of bread for a warming evening meal.
From $12.00
Carrot hummus is so delicious, so why not make it into a soup?!! A healthy, nutritious soup packed full of vitamins and goodness.
From $20.00
Saucy, Mexican chilli con carne meets creamy, cheesy mac and cheese....a team favourite in this kitchen!!
From $18.00
Nutritious and comforting - risotto with roasted butternut squash, rosemary, sage and spinach with a sprinkling of pine nuts on top.
From $12.00
Slurp down those vitamins! Broccoli in home made vegetarian stock with a dash of cream - a lovely, light midweek meal!
From $14.00
Tender chicken breasts are served up in a creamy sun-dried tomato sauce and topped with parmesan and basil. It’s the kind of dish that’s perfect for a lighter dinner!
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
Small $20.001 Serve
An old fashioned favourite with slowly braised corned beef, roast potatoes, buttered cabbage, roast carrots and parsley white sauce....YUM.
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $18.00
Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!
From $14.00
Whether you’re trying to get over your latest cold or you just want to give your body a little extra nourishment, this healing chicken soup loaded with nutrient-dense foods like turmeric, ginger, and kale is sure to have you feeling better in no time.
From $12.00
So elegant. So comforting. So creamy. So gorgeous. So velvety. So sophisticated. So delicious. So lap up this classy soup and put your feet up.
From $14.00
A classic and a hearty, nourishing soup with smoked ham hock, split peas and tons of vegetables.
From $14.00
Made from scratch with no nasties, this creamy chicken soup is an old fashioned family favourite - the canned version is absolutely no camparison!
From $14.00
Popular in the Middle East, this Moroccan soup is traditionally eaten in the evenings during Ramadan to break the fast. Dollop a bit of yoghurt on the top to finish it off at home!
Small $22.001 Serve
A classic Italian casserole with chicken thigh cutlets and drumsticks, olives, tomato and basil. Best eaten with spaghetti, rice or crusty bread to mop up the sauce! Each serve is a chicken thigh cutlet and a drumstick.
From $22.00
Nothing beats a hearty, slow-cooked casserole after a long day. We vow our pork and cider casserole will not only fill you with warmth but it will also fill your home with a wonderful fragrance!
From $18.00
Combining delicious layers of rich Tomato sauce, Eggplant and a trio of cheeses, this is an all time favourite vegetarian Italian dish - a true classic. Called Parmigiana di Melanzane in Italian and known as Eggplant Parmesan in the US, it’s a low-carb dream come true!
From $20.00
Slowy braised lamb chops in an Irish stew - Nothing is more warming and filling than a delicious bowl of Irish stew, a popular dish from Ireland and loved the world over. (Please note there is gluten present from the Guiness for this casserole)
From $23.00
This old classic was one of our most popular dishes in our Pop Up Dinners we used to hold at Eastwoods (pre Covid!). Stir fried chicken thighs, cashew nuts and a delicious sauce...stir fried, not deep fried - a much healthier version!
Small $23.001 Serve
The history of “Moroccan tajine” is debated. It has been suggested that tajine was first introduced to Morocco in the 12th century by the Phoenicians. While another theory attributes it to Tonac civilization that was in Mexico between the 800 and 600 B.C. However, the most plausible evidence attributed it to North Africa and its first settler’s -Berber. Wherever it came from, it is always delicious. You can debate the origins of this dish while you're devouring this dish made with local fish and morrocan inspired chemoula sauce. Warming the soul, you'll forget about where this dish started and just be happy you're eating it.
From $24.00
Overnight Malaysian curry packed with coconut, lemongrass, ginger, cinnamon and kaffir lime - this mild delicious curry will have you going back for seconds...and thirds... and...
From $22.00
An old favourite - chicken thighs stir fried in ginger, garlic, fermented black beans, shaoxing wine and tossed through with capsicums and spring onions. An old but a goodie!
400g $26.001 Serve
Eat with pasta, rice or just dip some crusty bread into these creamy Italian garlic prawns. Add some chilli at home for an arrabiata twist!
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
Small $18.001 Serve
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel - ready for you to pop in the oven and bake!
From $23.00
Originally an Italian dish, but also a great Pub dish all over Australia! House made chicken schnitzel with our own tomato sauce and cheese on top - creamy mash to mop it all up...
400g $23.001 Serve
A light, Springtime risotto with asparagus, zucchini and seared scallops - finished with parmesan, butter, parsley and mint.
Small $20.001 Serve
Traditional lamb cottage pie with cheesy potato mash!
From $7.00
Creamy mashed potato to accompany your meals.
From $3.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $10.001 Serve
Warming pear, apples and ginger with a crunchy crumble top. :-)
Small $10.001 Serve
Local lemons make this dessert a tart, yet luxuriously creamy posset and is perfectly paired with buttery, crumbly shortbread biscuits and juicy raspberries.. Don't use cutlery...use your shortbread to scoop it out...!
Small $10.001 Serve
This classic mud cake is exactly what you want in a cake... rich, dense and smothered in the most luscious and creamiest frosting...
Small $22.001 Serve
This is the ultimate cosy dinner, with melt-in-your-mouth mustardy sauce, tender pork scallopinis and creamy garlic mushrooms...
From $12.00
A family favourite with a bit of broccoli thrown in for extra nutrition, this classic soup is a great one for those cooler days when you need a bowl of goodness.
From $14.00
This wonderful, comforting soup is packed with smoky bacon and creamy red lentils. Enjoy with a thick slice of bread for a warming evening meal.
From $12.00
Carrot hummus is so delicious, so why not make it into a soup?!! A healthy, nutritious soup packed full of vitamins and goodness.
From $20.00
Saucy, Mexican chilli con carne meets creamy, cheesy mac and cheese....a team favourite in this kitchen!!
From $18.00
Nutritious and comforting - risotto with roasted butternut squash, rosemary, sage and spinach with a sprinkling of pine nuts on top.
From $12.00
Slurp down those vitamins! Broccoli in home made vegetarian stock with a dash of cream - a lovely, light midweek meal!
From $14.00
Tender chicken breasts are served up in a creamy sun-dried tomato sauce and topped with parmesan and basil. It’s the kind of dish that’s perfect for a lighter dinner!
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
Small $20.001 Serve
An old fashioned favourite with slowly braised corned beef, roast potatoes, buttered cabbage, roast carrots and parsley white sauce....YUM.