Slowly Cooked Lamb and Feta Pie with Garlic and Herb Mash
Slowly braised lamb shoulder in a tomato ragu and feta, with a creamy garlic and herb mash on the top.
Allergens -
Milk.
Ingredients
Potato, Lamb Shoulder Bone in, Tin crushed tomato, Onion, Carrot, Feta, Celery, Tomato paste, Butter, Garlic, Oregano, Parsley, Rosemary.
Preparation and storage notes
Remove lid. Bake at 180c for 15-20 min or until heated through.
Nutritional information
| Serving size: 633g | Per serve | Per 100g |
|---|---|---|
| Energy | 2629.9kJ | 415.5kJ |
| 628.6Cal | 99.3Cal | |
| Protein | 42.9g | 6.8g |
| Fat, total | 29.5g | 4.7g |
| • saturated | 15.1g | 2.4g |
| Carbohydrate | 42.2g | 6.7g |
| • sugars | 8.2g | 1.3g |
| Sodium | 470.6mg | 74.3mg |