MENU FOR 6TH AND 7TH FEBRUARY 2025
Meals to help make life a little easier in the kitchen!
LOCAL FAVOURITES
Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!
Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!
FAVOURITE SNACKS
Starters
Chilly evenings and chowder go hand in hand...and this bowl of comforting creamy chowder with Cajun spiced prawns is bound to keep you warm!
Pumpkin, garlic sage and a dash of cream..topped with toasted tamari pepitas (pumpkin seeds) - perfect for cold rainy days.
The ultimate comfort soup! Originating in Scotland, it's a long, slow braise of lamb, barley, root vegetables and lentils. A hearty soup, perfect for a mid week dinner.
Mains
Sweet and spiced, these lamb meatballs with feta are inspired by classic Middle Eastern flavours, with pomegranate molasses and fragrant spices.
This is the ultimate cosy dinner, with melt-in-your-mouth mustardy sauce, tender pork scallopinis and creamy garlic mushrooms...
The best beef sausages from our favourite local butcher, onion gravy and creamy mash...add some steamed veggies and it's a great old time favourite!
Sometimes considered the unofficial national dish of the Philippines, this delicious dish is made by braising chicken in a mixture of soy sauce, vinegar, garlic, bay leaves, and peppercorns.
Meltingly tender duck, juicy fresh local figs, zesty orange and a rich marsala sauce. Is your mouth watering yet?
With chicken and bacon in a creamy white wine sauce it's the ultimate casserole to sit back and enjoy on those cosy nights at home.
Also known as Chinese Red Beef, this overnight dish is sweet, acidic, salty and mildly spicy with fresh ginger - perfect over steamed rice or noodles.
A mildly spiced, creamy lamb curry cooked overnight with cardamon, cinnamon, cashew nuts and ginger.
The Middle East meets India in this healthy, comforting bowl of dhal.
Layers of slowly cooked bolognese ragu, Tilba dairy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
Complete Meals
Tortellini with a creamy bacon, mushroom and garlic sauce - originally from Tuscany, also known as the 'Woodman's' or 'Lumberjack's' pasta!
Punchy. Salty. Sweet. ♥ I can’t transport you to the Caribbean. But I can give you a taste of the tropics in your own home!
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
Salads and Sides
Creamy mashed potato to accompany your meals.
Steamed fluffy basmati rice to accompany your meals.
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Sweets
Incredible flavour and syrup-soaked texture...sweet raisins...warming spices and a healthy glug of rum.... (don't worry it's cooked out!) Served with sweetened creme fraiche on the side it’s a knockout for pudding, teatime – or whenever hunger strikes...!
This fresh and zingy tart is a passionfruit twist on a tarte au citron, with crisp buttery orange-scented pastry and a smooth, piquant filling.
Creamy, classic, delicious, mango-spiked tapioca pudding - cooked in coconut milk and a hit of vanilla...