These tasty little morsels are packed with hidden veg and are a great snack to have on hand - pop them in the freezer and just reheat whenever you're feeling peckish!

A roast for everyone to share! Tender overnight roast lamb shoulder, crunchy roast rosemary potatoes, roast vegetables with a honey maple glaze, creamy cauliflower gratin and lashings of red wine jus to top it off!

Traditionally served at the coldest time of year, New Year’s Day, this heart-warming soup (colloquially called Snert) is a real rib-sticker. Tradition dictates that a good “snert” should be so thick that a wooden spoon will stand up straight in it and this one certainly fits the bill. Flavour-packed with a nostalgic vibe, this soup is a family favourite.

Cleansing soup with Thai flavours, local tomatoes and lots of fresh herbs, this soup is sour and sharp, and full of Summer goodness.

A mild curry, beef braised overnight - very different to any other curry you've tried! Mild spices, apple, carrots and potato with red wine and soy.

A Moroccan sweet and sour vegetarian stew loaded with heady and warm spices, filled with tender vegetables - finish at home with a dollop of yoghurt!

Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.

Creamy mashed potato to accompany your meals.

Creamy mashed sweet potato to accompany your meals.

Steamed fluffy basmati rice to accompany your meals.

Forget about the chopping and roasting, we'll do the hard work for you. ;-)

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!

A whole Winter pudding favourite, served with lashings of butterscotch sauce - add on a tub of Tilba double cream to take it to the next level!

Italian classic dessert with layers of whipped mascarpone cheese, chocolate and savoiardi biscuits.

A classic cake, delicious and moist, every cinnamon-kissed bite is nestled under a blanket of burnt butter cream cheese frosting and roasted pecans.

A classic honey mustard combo, well, that’s culinary heaven right there. Slow cooked with chicken to really develop those flavours, add perfectly paired veg, and you are laughing..... well, after you've devoured this dish first, anyway. One x chicken drumstick and cutlet per serve.

Pasta coated in a creamy Marsala wine sauce with swirls of caramelised onions, mushrooms and grilled chicken - a popular recipe from the States!

Pork, cider, apples and sage is a classic flavour combination for a reason, with both sweet and salty notes. It’s a real winner.

Healthy, light, delicious and nutritious - local fish and potatoes cooked in a red sauce with broth - a perfect all-in-one meal.

Prunes add a lovely sweet note to this creamy pork casserole, and along with the addition of mustard, leek and bacon, it's comfort food in a bowl.

Chicken Pot Pie with a creamy mash topping - All you have to do is pop it in the oven - we've done the hard work for you!

A comforting soup with roast parsnip, fennel and cream.

Beef mince with a mild roast red capsicum paste, feta and fresh herbs on top of roast potatoes for that ultimate bowl of nutritious comfort food.

One of the most popular curries in the world, infact it's the number one take away curry in the UK - and even though it’s not a traditional Indian dish, the roots of it certainly are! Chargrilled chicken in a mild, creamy tomato based sauce with complex spices.

Made for special occasions in India (especially in the Punjab region in northern India), this creamy, buttery dhal is also rich in calcium and fibre, which means it is not only delicious, but also good for your health! ;-)