Dots Kitchen x Ebden & Olive final weekly menu! Friday 18th October
Meals - Ready to Eat
Juicy lamb shoulder served with kipfler potatoes, herb butter and seasonal green vegetables.
If you are looking for a light lunch and evening meal, this is the perfect alternative for you. This meal comes with a short use by date so it will need to be eaten the day it is recieved! It is flavoured with sesame, garlic and ginger! So good you will want it again next week!!
Another home-style meal option for you that is made from scratch by us. Simply reheat and eat.
This rich and complex Thai curry gets its name from the fresh turmeric and spices blended together to make it. Kaffir lime leaves, lemongrass and ginger also add to its glorious aromatics. We have simply served it with steamed jasmine rice, crispy shallots and fresh coriander leaves. A tad hotter than our normal curries.
A lightly sauteed pork chop is accompanied by a roast apple wedge, crispy golden roast potato cake, steamed green vegetables and served with an apple and cream sauce.
Slow-cooked corned beef, braised carrots, potato puree and steamed green beans. the ultimate in home-cooked meals.
Meals - Finish at Home
Lemongrass, galangal, kaffir lime leaves and sweet potato, simmered in coconut milk with cashews give this mild vegetarian Thai curry an aromatic punch. If you are a meat lover, why not add some roast chicken pieces of slices of your favourite steak served on top. Just add a bowl of steamed jasmine rice to complete your meal.
Cooked slowly for great flavour, this beef cheek is the perfect dish for the cooler weather and is best served with Ebden and Olive Potato Puree or Creamy Polenta (available as side dish options). Generous single serve - may serve 2.
Tasty balls of flavoursome goodness, these meatballs go nicely with our Creamy Polenta or Potato Puree (available as side dish options on the menu). Check out our new sizing options.
Bolognaise sauce, without the dishes? Sort the midweek classic with us. Serves two.
Old favourite? Absolutely! Versatile family favourite - best be believing that. Serve with wedges, toast, spud, nachos... in fact, we know more than one person who's eaten it straight from the bowl. We won't judge. Serves two.
Frozen Meal Options
Tender strips of beef in a creamy mushroom sauce thats off set by a dash of mustard and some sour cream. What mmore can you ask for?!!
A mild and creamy Indian butter chicken curry, served with steamed rice. Simply microwave to reheat and serve with steamed greens or your favourite vegetable or salad.
A traditional classic, comfort food at its best. Beef sausages, mild curry sauce and an assortment of veg. Served on steamed rice.
A traditional take on everyones favourite Arancini. Simply reheat in the oven and serve with your favourite dipping sauce and salad
Golden brown flaky pastry, parsley, mustard and caramelised onion make our sausage rolls to die for! Perfect for any occasion. Frozen. Sold as 1 dozen
This is the epitome of all stews! French in origin and super tasty.. Beef is slow cooked with beef stock, red wine, onion, bacon lardons, carrots and button mushrooms until it is meltingly soft. The result is magnificent! Served with our steamed rice. Frozen
Slow cooked Beef ragout with red wine and tomato, layered with Cheesy béchamel sauce and pasta sheets. Everyone loves Lasagne. Why not try ours? Frozen.
The hero returns! Chicken, Leek and White Wine pie. Perhaps one of the all time E&O favourites, it's all killer, no filler in the taste department with this bad boy. We're not stuffing this with a bunch of unnecessary vegetables. You get chicken, leek and cheesy goodness and all the things that make it work and nothing that doesn't. You could serve this with vegetables. You probably won't. It's all about the pie here folks! Family size (large) pie serves four hungry adults.
Salads, Sides & Vegetables
Our Creamy Polenta is a great addition to several of our main dishes, but with loads of flavour, it's a star in its own right. Serves two as a main course accompaniment. You can reheat in the bag or cut it into chips and bake it in the oven!
The tastiest, smoothest potato 'mash' either side of the Border. Great with just about anything, but especially good with our Pork and Chicken meatballs. Serves two as a main course accompaniment.
Its so easy, all you need to do is pop it into a microwave to quickly reheat and away you go! It pairs perfectly with this weeks offers.
Sweets
Each week we will bring you a home made cake for you to enjoy. Buy the slice or the whole cake. We will tell you at the start of the menu, what this weeks flavour is! The picture is just an example and not representative of the weekly flavour!
These chewy, moist, almond biscuits are crusty on the outside and sticky on the inside. The hard part is only having one!
Who doesn't love a buttery melt in your mouth Melting Moment? Ours are sandwiched together with our own orange icing. All you need to do is put the kettle on!
Our giant ginger molasses cookies are loaded with gingery goodness. They're crunchy on the outside and soft on the inside. The perfect accompaniment to your favourite cuppa or just a great snack in between meals. Weighed at 100 gms for each biscuit. with 6 biscuits per pack.
Crispy on the outside with a soft and tender centre. Canelé are a speciality from the Bordeaux region in France, flavoured with rum and vanilla. The perfect sweet treat thats not too sweet!
Hand made pastry and custard make these caramelised custard tarts and firm favourite in the shop. They are the perfect size for morning tea or an after dinner treat! Best eaten the day they are made.
