Sweet Potato & Cashew Massaman Curry Sauce
Vegan
Lemongrass, galangal, kaffir lime leaves and sweet potato, simmered in coconut milk with cashews give this mild vegetarian Thai curry an aromatic punch. If you are a meat lover, why not add some roast chicken pieces of slices of your favourite steak served on top. Just add a bowl of steamed jasmine rice to complete your meal.
Allergens -
Cashew, Sulphites.
Ingredients
Sweet potato, Coconut milk, Onion, Massaman curry paste, Cashews, Caster sugar, Tamarind, Lemongrass, Kaffir lime leaves..
Preparation and storage notes
Remove the lid and place into a microwave safe container. Microwave until hot (approx 2-3 minutes )