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Baked ricotta, spinach & pumpkin cannelloni with tomato & basil sauce

Hand rolled cannelloni stuffed with a roasted pumpkin, spinach and ricotta filling, baked in our homemade tomato & basil sauce and topped with mozzarella cheese. Whether you're a vegetarian or just trying to add a couple of meat-free dinners into your weekly meal plan, this dish is a great family-friendly option.

ContainsGluten, Wheat, Milk

Medium2 Serves

$30.00

Dietaries

Vegetarian

Ingredients

Spinach, Ricotta (Milk), Cannelloni Pasta Tubes (Wheat), Tomato, Olive Oil, Mozzarella (Milk), Salt, Pepper, Garlic, Onion, Pumpkin

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Pre-heat oven to 170c, remove plastic wrap from tray and place the entire tray on a baking sheet in the oven. Heat for 20 - 25 mins until piping hot.

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