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Baked ricotta, spinach & pumpkin cannelloni slice, creamy tomato & basil sauce

Hand rolled cannelloni stuffed with a roasted pumpkin, spinach and ricotta filling, baked in our homemade tomato & basil sauce and topped with mozzarella cheese. Whether you're a vegetarian or just trying to add a couple of meat-free dinners into your weekly meal plan, this dish is a great option.

ContainsGluten, Wheat, Milk

Small1 Serve

$15.50

Dietaries

Vegetarian

Ingredients

Spinach, Ricotta (Milk), Cannelloni Pasta Tubes (Wheat), Tomato, Olive Oil, Mozzarella (Milk), Salt, Pepper, Garlic, Onion, Pumpkin

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

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Baked ricotta, spinach & pumpkin cannelloni slice, creamy tomato & basil sauce - Dinner Is Served - Dinner Is Served | Cookaborough