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Slow braised beef brisket with potato gratin, broccolini and Red Wine Sauce

Slow-cooking the best quality local brisket gives us an incredibly tender beef dish topped with our red wine jus accompanied with roasted broccolini and creamy a potato gratin. This is a beautiful dish that's easy to heat and serve and leaves you feeling nourished and satisfied. Delivered in either a single-serve or two-person serve.

ContainsMilk

Small1 Serve

$17.50

Dietaries

Gluten free

Ingredients

Carrot, Beef, Shallot, Potato, broccolini, Cream (Milk), Olive Oil, Butter (Milk), fresh parsley, red wine, Garlic, Salt, Pepper

CONTAINS: Milk.

Preparation and storage notes

Remove film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

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Slow braised beef brisket with potato gratin, broccolini and Red Wine Sauce - Dinner Is Served - Dinner Is Served | Cookaborough