cook logo

Roasted chicken, vegetable and Risoni pasta salad

This risoni pasta salad with roast pumpkin, peppers, succulent roasted peri-peri style chicken, fresh herbs, is tossed in a lemony-zesty vinaigrette, garnished with fresh parsley and topped with Persian feta cheese, making it a delicious and filling lunch or light dinner. Great option for a packed lunch too as It can be enjoyed cold or warm

ContainsGluten, Wheat

Small1 Serve

$13.50

Ingredients

Chicken, Risoni (Wheat), Olive Oil, lemon zest, Parsley, Salt, Pepper, Vinegar, Pumpkin, Red Capsicum, Smoked Paprika, Oregano

CONTAINS: Gluten, Wheat.

Preparation and storage notes

Keep refrigerated until ready to eat.

1